*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
If you love bacon and blue cheese then this salad is for you! A great combination of flavors! I used regular Worcestershire and also rubbed the steaks with a little minced garlic. I lightly scored them and grilled vs. pan frying in bacon grease. I used a combination of bagged salad greens and added my own mix of veggies - cherry tomatoes thin sliced red onion and thin sliced cucumber. I also added a little sliced avocado and croutons vs. the extra Cheddar cheese then drizzled with homemade Blue Cheese dressing. Perfect for dinner!
This is what I have for dinner when the rest of the family want hot dogs! So easy such amazing flavour. I used a mixture of baby romaine and mache greens and I omitted the cheddar. I will try this with crumbled goat cheese in ADDITION to the blue cheese as well. Pair it with a hearty Zinfandel or Cabernet Sauvignon and your taste buds will thank you!
I cut the recipe down to 2 servings and made 2 individual salads. What seemed like a lot of meat and cheese turned out to be the perfect amount. Not too much not too little. I made my own blue cheese dressing using the recipe for "Absolutely the Best Rich and Creamy Blue Cheese Dressing" from this site. My husband loved it! I prefer a little more depth to my salads like onions tomatoes olives etc. and found that additional toppings only enhances the flavor rather than distracts from it.
This is excellent! We used a london broil and grilled it vs. stove top pan frying. Seasoned the same way. I also used two different kinds of bagged lettuces - iceberg shreds and a baby mix with red and spinach. This will be a regular in our house. To cut calories/fat I used a "light chunky" bleu cheese dressing and reduced fat cheddar cheese.
Good recipe. Didn't want to use steak so I replaced with fresh mushrooms sliced and stir fried in the pan used for bacon drizzled with worcestershire sauce while cooking. Also you don't need blue cheese ready-made sauce. Just add blue cheese and milk in a small blender and make sure it doesn't get too thick.