Recipes

Bacon Blue Cheese Flat Iron Salad

Name: Bacon Blue Cheese Flat Iron Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 pounds flat iron steaks; 2 tablespoons vegetarian Worcestershire sauce; 1 teaspoon salt; 2 teaspoons fresh-ground black pepper; 1 pound sliced bacon; 0.5 head shredded iceberg lettuce; 0.5 head red leaf lettuce, torn; 1 (10 ounce) bag baby salad greens; 1 cup blue cheese salad dressing; 0.5 pound crumbled blue cheese; 0.5 pound shredded Cheddar cheese

4.7

(19)

13 Reviews

7 Photos

A wonderfully tasty main dish salad made with flat iron steak, bacon and fresh blue cheese. My family loves it. I make my lettuce mix in a large storage container and have left over salad for other things.

Recipe by Patricia

Published on June 8, 2018

7

Prep Time:

30 mins

Cook Time:

20 mins

Total Time:

50 mins

Servings:

8

Yield:

1 large salad

Jump to Nutrition Facts

Ingredients

2 pounds flat iron steaks
2 tablespoons vegetarian Worcestershire sauce
1 teaspoon salt
2 teaspoons fresh-ground black pepper
1 pound sliced bacon
½ head shredded iceberg lettuce
½ head red leaf lettuce, torn
1 (10 ounce) bag baby salad greens
1 cup blue cheese salad dressing
½ pound crumbled blue cheese
½ pound shredded Cheddar cheese (Optional)

Directions

Rub the flat iron steaks with Worcestershire sauce, salt, and pepper; set aside. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crispy. Remove bacon to cool on a paper towel lined plate, while leaving the grease in the skillet.
Heat the bacon grease over medium-high heat until it begins to smoke. Place the flat iron steaks in the hot grease, and cook until done to desired degree of doneness, 3 to 4 minutes per side for medium. Once done, remove the steaks and keep warm.
Place the iceberg lettuce, red leaf lettuce, and baby greens into a large salad bowl. Toss with the blue cheese dressing, then sprinkle with the blue cheese and cheddar cheese. Crumble the bacon and sprinkle overtop. Thinly slice the flat iron steak, and arrange over the salad.

Nutrition Facts (per serving)

699	Calories
55g	Fat
7g	Carbs
46g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 699
% Daily Value *
Total Fat 55g	70%
Saturated Fat 22g	110%
Cholesterol 154mg	51%
Sodium 1801mg	78%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	5%
Total Sugars 2g
Protein 46g
Vitamin C 11mg	53%
Calcium 416mg	32%
Iron 2mg	8%
Potassium 418mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.