Ingredients50 m servings 699 cals
- Rub the flat iron steaks with Worcestershire sauce, salt, and pepper; set aside. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crispy. Remove bacon to cool on a paper towel lined plate, while leaving the grease in the skillet.
- Heat the bacon grease over medium-high heat until it begins to smoke. Place the flat iron steaks in the hot grease, and cook until done to desired degree of doneness, 3 to 4 minutes per side for medium. Once done, remove the steaks and keep warm.
- Place the iceberg lettuce, red leaf lettuce, and baby greens into a large salad bowl. Toss with the blue cheese dressing, then sprinkle with the blue cheese and cheddar cheese. Crumble the bacon and sprinkle overtop. Thinly slice the flat iron steak, and arrange over the salad.
Per Serving: 699 calories; 54.6 g fat; 6.9 g carbohydrates; 46 g protein; 154 mg cholesterol; 1801 mg sodium. Full nutrition
ReviewsRead all reviews 8
If you love bacon and blue cheese, then this salad is for you! A great combination of flavors! I used regular Worcestershire and also rubbed the steaks with a little minced garlic. I lightly sc...
This is what I have for dinner when the rest of the family want hot dogs! So easy, such amazing flavour. I used a mixture of baby romaine and mache greens, and I omitted the cheddar. I will try ...
I cut the recipe down to 2 servings and made 2 individual salads. What seemed like a lot of meat and cheese turned out to be the perfect amount. Not too much, not too little. I made my own bl...
If you want to make this salad even easier, just use the European salad mix. I didn't have Worcestershire sauce, but it turned out fine without it. It was a hit, especially with the blue chees...
This is excellent! We used a london broil and grilled it vs. stove top pan frying. Seasoned the same way. I also used two different kinds of bagged lettuces - iceberg shreds and a baby mix wi...
Wonderful salad! I marinated the steak for 2 hours before grilling it. I also used a homemade blue cheese dressing that topped this dish off beautifully!!!
Excellent! I marinated my meat all day, and was glad that I did, as it had a wonderful flavor and was very tender. I also added hard-boiled eggs, red onion and tomatoes. The family raved over th...