Skip to main content New<> this month
Get the Allrecipes magazine

Bacon Blue Cheese Flat Iron Salad

Rated as 4.73 out of 5 Stars

"A wonderfully tasty main dish salad made with flat iron steak, bacon and fresh blue cheese. My family loves it. I make my lettuce mix in a large storage container and have left over salad for other things."
Added to shopping list. Go to shopping list.


50 m servings 699
Original recipe yields 8 servings (1 large salad)


{{model.addEditText}} Print
  1. Rub the flat iron steaks with Worcestershire sauce, salt, and pepper; set aside. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crispy. Remove bacon to cool on a paper towel lined plate, while leaving the grease in the skillet.
  2. Heat the bacon grease over medium-high heat until it begins to smoke. Place the flat iron steaks in the hot grease, and cook until done to desired degree of doneness, 3 to 4 minutes per side for medium. Once done, remove the steaks and keep warm.
  3. Place the iceberg lettuce, red leaf lettuce, and baby greens into a large salad bowl. Toss with the blue cheese dressing, then sprinkle with the blue cheese and cheddar cheese. Crumble the bacon and sprinkle overtop. Thinly slice the flat iron steak, and arrange over the salad.

Nutrition Facts

Per Serving: 699 calories; 54.6 6.9 46 154 1801 Full nutrition

Explore more


Read all reviews 8
Most helpful
Most positive
Least positive

If you love bacon and blue cheese, then this salad is for you! A great combination of flavors! I used regular Worcestershire and also rubbed the steaks with a little minced garlic. I lightly sc...

This is what I have for dinner when the rest of the family want hot dogs! So easy, such amazing flavour. I used a mixture of baby romaine and mache greens, and I omitted the cheddar. I will try ...

I cut the recipe down to 2 servings and made 2 individual salads. What seemed like a lot of meat and cheese turned out to be the perfect amount. Not too much, not too little. I made my own bl...

If you want to make this salad even easier, just use the European salad mix. I didn't have Worcestershire sauce, but it turned out fine without it. It was a hit, especially with the blue chees...

This is excellent! We used a london broil and grilled it vs. stove top pan frying. Seasoned the same way. I also used two different kinds of bagged lettuces - iceberg shreds and a baby mix wi...

Wonderful salad! I marinated the steak for 2 hours before grilling it. I also used a homemade blue cheese dressing that topped this dish off beautifully!!!

Excellent! I marinated my meat all day, and was glad that I did, as it had a wonderful flavor and was very tender. I also added hard-boiled eggs, red onion and tomatoes. The family raved over th...

Good recipe. Didn't want to use steak, so I replaced with fresh mushrooms, sliced and stir fried in the pan used for bacon, drizzled with worcestershire sauce while cooking. Also you don't need...