Recipes The Best Valentine Sugar Cookies 3.3 (43) 40 Reviews 4 Photos Roll these cookies a little thick and cook them until barely golden on the bottom and you have the perfect sugar cookie! Recipe by Emily Williams Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Servings: 48 Yield: 4 dozen Jump to Nutrition Facts Ingredients 7 cups all-purpose flour 2 cups white sugar 2 teaspoons salt 2 teaspoons baking powder 1 ½ cups shortening 3 teaspoons almond extract 1 cup milk 3 eggs Directions Preheat oven to 375 degrees F (190 degrees C). In a large mixing bowl, mix together flour, sugar, salt, and baking powder. /Mix in shortening. Once the shortening is well blended, stir almond flavoring and milk into the dough at the same time, followed by eggs. Roll out dough onto a floured surface, using a floured rolling pin. Roll the dough thick. Cut out cookies and arrange them on a cookie sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or just until bottom is golden. I Made It Print Nutrition Facts (per serving) 163 Calories 7g Fat 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 163 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 9% Cholesterol 12mg 4% Sodium 124mg 5% Total Carbohydrate 23g 8% Dietary Fiber 1g 2% Total Sugars 9g Protein 2g Calcium 22mg 2% Iron 1mg 5% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved