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My review
The Best Valentine Sugar Cookies
Emily Williams
"Roll these cookies a little thick and cook them until barely golden on the bottom and you have the perfect sugar cookie!"
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Ingredients
servings 163Original recipe yields 48 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, mix together flour, sugar, salt, and baking powder. /Mix in shortening. Once the shortening is well blended, stir almond flavoring and milk into the dough at the same time, followed by eggs. Roll out dough onto a floured surface, using a floured rolling pin. Roll the dough thick. Cut out cookies and arrange them on a cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or just until bottom is golden.
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Reviews
Read all reviews 3841 Ratings
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Most helpful positive review
2/26/2002
These cookies were delicious, but they didn't taste exactly like sugar cookies because of the almond extract. I think vanilla would work much better.
Most helpful critical review
2/6/2005
Not sure what was different for me but these were terrible. I thought the ingredients were unusual but followed others advice substituting Vanilla for Almond and rolling a bit thinner. They ta...
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2/26/2002
These cookies were delicious, but they didn't taste exactly like sugar cookies because of the almond extract. I think vanilla would work much better.
3/23/2006
I substituted 4 cups of the white flour for whole wheat flour, they puffed up nice and thick like little cookie biscuits. Wonderful! My family raved about them. My mom took them to work and a...
2/10/2002
I thought that this recipe was pretty tasty. I might consider substituting clear vanilla for the almond as I discovered that some people have an aversion to almond. Who knew? The dough is easy t...
2/12/2008
My new favorite! These were very tender and lightly sweetened. I used butter flavored shortening and vanilla (instead of almond). Yummy!
2/6/2005
Not sure what was different for me but these were terrible. I thought the ingredients were unusual but followed others advice substituting Vanilla for Almond and rolling a bit thinner. They ta...
4/7/2004
thes cookies were wonderful! i substituted vanilla for the almond extract, and topped them with a buttercream icing and sprinkles. my husband loved them!!!!
2/13/2004
I halved this recipe, but found that I needed to add a lot more milk to it. I also found that the cookies puffed up a bit more than I thought; I would recomend rolling the dough quite thin.
2/14/2008
These were very good. I used vanilla instead of almond extract. Nice and soft, very tasty!
2/20/2007
These were amazing! turned out excellent when my sister made them for valentines day! so soft and yummy!