Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Heart shaped cookies with peppermint flavor and a layer of chocolate in the middle. Delicious!!! And so pretty!!!

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Recipe Summary

Servings:
48
Yield:
3 to 4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat together shortening, butter or margarine and sugar until light and fluffy. Add egg and peppermint extract; beat well.

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  • Sift together flour, baking powder and salt; add to shortening mixture alternating with milk and mix well. Stir in oats; add in just enough food coloring to make a pink dough. Cover and chill for 1 hour.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Roll out dough on a lightly floured board; cut out cookies with a floured 2 inch cookie cutter. Place on a lightly greased cookie sheet.

  • Bake in preheated oven for about 6 minutes. Remove cookies from sheet to cool.

  • Frost half of the cookies with frosting; top with remaining cookies, sandwich style.

Nutrition Facts

99 calories; protein 1g; carbohydrates 15.2g; fat 4g; cholesterol 6.5mg; sodium 55.2mg. Full Nutrition
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