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My review
Venison Pot Roast and Gravy
Ron
"This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts."
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Ingredients
1 h 30 m servings 268 calsOriginal recipe yields 4 servings (1 venison roast)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Season the venison with garlic, grill seasoning, and chili powder. Place into a casserole dish, and pour in the beef broth. Cover the dish with a lid, and bake in preheated oven until the venison is tender, about 1 hour.
- Meanwhile, melt the butter in a saucepan over medium heat. Once the butter begins to bubble, whisk in the flour. Cook while whisking constantly until the flour turns a golden yellow, and the bubbling slows, about 10 minutes.
- When the venison has finished cooking, whisk 1 1/2 cups of the broth from the venison roast into the flour roux, and simmer for 15 minutes, whisking frequently. Add the venison to the gravy and serve.
Nutrition Facts
Per Serving: 268 calories; 14.5 g fat; 7.8 g carbohydrates; 25.7 g protein; 116 mg cholesterol; 1200 mg sodium. Full nutrition
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Reviews
Read all reviews 3743 Ratings
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Most helpful positive review
6/19/2008
This recipe is amazing! We are HUGE venison fans, so needless to say, we have tried them all! This is by far the best venison I have ever eaten! My husband took it for lunch the next day and his...
Most helpful critical review
11/9/2010
I am giving this only two stars because it was very tough- and my husband just shot this deer so the meat is very fresh and hasn't been in the freezer longer than a couple weeks. If I had put t...
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6/19/2008
This recipe is amazing! We are HUGE venison fans, so needless to say, we have tried them all! This is by far the best venison I have ever eaten! My husband took it for lunch the next day and his...
3/28/2009
i'm living in amsterdam (.nl), and the only venison i can get my hands on easily is either steak, or pre-diced stewing steak. i used the latter. i sliced the thicker pieces into thinner slices...
5/21/2009
I have made this recipe many times, and each time it is as good as the first time i made it. My husband is a big deer hunter so we always have fresh venison in the winter time, and we always hav...
1/3/2014
This turned out amazing considering I was given venison roast and had NO idea how to cook it. I've heard many say it can be tough so I was leery about cooking it. I followed recipe, with excepti...
9/18/2011
Yum! Made it as written. Used a Montreal steak seasoning mix. Stirred in the chili powder then the minced garlic. Put some on the bottom of a 9X9 pan, layered thin slices of venison and seas...
5/31/2011
O.K. let me just say I dont like venison, but we get it given to us. I have tried it many ways but this works! I made it in the crock pot, left it whole, and smothered it with sliced onion along...
3/11/2012
Wow, we've been cooking venison for a few years. This is a great recipe!! I don't know what grill seasoning is, so i used salt and pepper with chilli. I had no garlic powder either. Otherwis...
12/14/2010
This was very good. My picky husband had seconds and said that I should really save this recipe. It was a bit dry but that might have been my fault. I didn't slice it as thin as I should have.