Venison Pot Roast and Gravy
This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.
Original recipe yields 4 servings
268 calories; protein 25.7g; carbohydrates 7.8g; fat 14.5g; cholesterol 116mg; sodium 1199.8mg. Full Nutrition