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Chocolate Strawberry Shortcake
Reviews:
June 20, 2010

A nearly identical recipe has been in my family for years. It is a wonderful recipe, but you do have to understand that the cake is a shortcake, not a typical American butter cake. It is not very moist and has only a slight chocolate flavor that really allows the strawberries to shine. I only serve this cake with real whipped cream (flavored with a bit of vanilla), and a homemade chocolate sauce. The chocolate sauce soaks into the cake and the whipped cream compensates for the less sweet cake. All together it is amazing!

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