Must refrigerate & serve cold. It's more like cheesecake bars...THE BEST!!!!
I made some changes to this recipe, I used 1 c. walnuts 1 1/4 c. flour 1/2 c. brown sugar 1/2 c. butter flavored crisco (I didn't have butter) 1/2 c. coconut for the filling I used 2 8oz. ...
This is definitely a keeper. I doubled the cream cheese mixture so the filling would be thicker. They taste like cheesecake. I might try another topping next time as well, but then again, I m...
Another KEEPER, I made it in a 7x12 pan and the bottom crust was just fine. I will do as one other person said and use blueberries for topping, just for a change.
Thsi is a real crowd pleaser. We've been making this for 25 years. It is more that 4 servings!
This is a qick, tasty dessert. We liked it best served "as is" with no extra ice cream or whipped cream. Try blueberry pie filling for a change.
This was very tasty. I used pecans instead because I do not care for walnuts too much. Yum yum!
The crust amount needs to be doubled in order to cover the bottom of the pan, and sprinkle on top. I also doubled the cream cheese portion. Very good flavor with the walnuts.