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Tuscan Cream Cheese Spread
Reviews:
June 24, 2011

Exceptional. Mouthwatering good and all flavors I love that blended together SO well. I prepared this following the recipe closely, tho' I did mince, rather than chop, the garlic, reduced the salt by half and added fresh ground pepper. I made this as part of an array of bagel spreads, but I will absolutely remember this recipe the next time I need a spread for crackers or crostini - it will be a real pleaser, I'm sure.

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