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My review
Tuscan Cream Cheese Spread
HOFFIUS
"A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices."
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Ingredients
servings 365 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 365 calories; 27.4 g fat; 20.8 g carbohydrates; 11.4 g protein; 82 mg cholesterol; 1092 mg sodium. Full nutrition
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Read all reviews 154184 Ratings
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Most helpful positive review
12/24/2004
One word - AWESOME! The flavors are simply superb! Hubby and I made this while baking herbed Focaccia bread today. The aroma in the kitchen was heavenly! We would make the suggestion that if...
Most helpful critical review
5/31/2012
I had some leftover artichokes that needed to be used, so I decided to make this. I made a mini version, about 1/4 of this recipe. I put it together in the afternoon and we decided to give it ...
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12/24/2004
One word - AWESOME! The flavors are simply superb! Hubby and I made this while baking herbed Focaccia bread today. The aroma in the kitchen was heavenly! We would make the suggestion that if...
6/24/2011
Exceptional. Mouthwatering good and all flavors I love that blended together SO well. I prepared this following the recipe closely, tho' I did mince, rather than chop, the garlic, reduced the ...
2/23/2005
I started out looking for a recipe for tortillas roll-ups using sun dried tomatoes and artichoke hearts. I came across this recipe and thought it might work. Turned out GREAT! I modified somewha...
9/28/2003
I've served this spread at everything from baby showers in Indiana to diplomatic receptions in Kathmandu, and it's been consistently highly praised. Incredibly easy to make, it never fails to d...
7/7/2003
YUM. This recipe is a delicious change from spinach dip, and all of the vegetables look like bright confetti in the cream cheese--very festive looking! Use artichoke bottoms if you don't like ...
10/29/2003
Fabulous! Very simple to make....Just put everything in a food processor and let it do the work. Love the flavors. Will be serving this tomorrow for friends who are coming over for a Northern It...
10/3/2002
I substituted regular tomato for the sundried tomato cause it was just too expensive, but it still turned out great. I also left out the olives and added bacon.