Tuscan Cream Cheese Spread


A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.

6 servings


  • 2 (8 ounce) packages cream cheese, softened

  • 2 teaspoons chopped garlic

  • 1 teaspoon salt

  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • cup chopped black olives

  • 8 green onions, chopped

  • 3 ounces sun-dried tomatoes, softened and chopped

  • ¼ cup chopped parsley

  • 1 tablespoon chopped fresh chives


  1. In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.

  2. Add green onions, tomatoes, parsley and chives; gently mix together.

  3. Refrigerate for several hours or overnight to blend flavors; serve.

Nutrition Facts (per serving)

365 Calories
27g Fat
21g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 365
% Daily Value *
Total Fat 27g 35%
Saturated Fat 17g 83%
Cholesterol 82mg 27%
Sodium 1092mg 47%
Total Carbohydrate 21g 8%
Dietary Fiber 5g 18%
Total Sugars 4g
Protein 11g
Vitamin C 18mg 92%
Calcium 124mg 10%
Iron 3mg 17%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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