Skip to main content New<> this month
Get the Allrecipes magazine

Tuscan Cream Cheese Spread

Rated as 4.59 out of 5 Stars
0

"A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices."
Added to shopping list. Go to shopping list.

Ingredients

servings 365
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
  2. Add green onions, tomatoes, parsley and chives; gently mix together.
  3. Refrigerate for several hours or overnight to blend flavors; serve.

Nutrition Facts


Per Serving: 365 calories; 27.4 20.8 11.4 82 1092 Full nutrition

Explore more

Reviews

Read all reviews 155
  1. 187 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

One word - AWESOME! The flavors are simply superb! Hubby and I made this while baking herbed Focaccia bread today. The aroma in the kitchen was heavenly! We would make the suggestion that if...

Most helpful critical review

I had some leftover artichokes that needed to be used, so I decided to make this. I made a mini version, about 1/4 of this recipe. I put it together in the afternoon and we decided to give it ...

Most helpful
Most positive
Least positive
Newest

One word - AWESOME! The flavors are simply superb! Hubby and I made this while baking herbed Focaccia bread today. The aroma in the kitchen was heavenly! We would make the suggestion that if...

Exceptional. Mouthwatering good and all flavors I love that blended together SO well. I prepared this following the recipe closely, tho' I did mince, rather than chop, the garlic, reduced the ...

This was a wonderful compliment to our meal-great starter.

I started out looking for a recipe for tortillas roll-ups using sun dried tomatoes and artichoke hearts. I came across this recipe and thought it might work. Turned out GREAT! I modified somewha...

I've served this spread at everything from baby showers in Indiana to diplomatic receptions in Kathmandu, and it's been consistently highly praised. Incredibly easy to make, it never fails to d...

YUM. This recipe is a delicious change from spinach dip, and all of the vegetables look like bright confetti in the cream cheese--very festive looking! Use artichoke bottoms if you don't like ...

Fabulous! Very simple to make....Just put everything in a food processor and let it do the work. Love the flavors. Will be serving this tomorrow for friends who are coming over for a Northern It...

I substituted regular tomato for the sundried tomato cause it was just too expensive, but it still turned out great. I also left out the olives and added bacon.

I prepared this dip for an office party and for my-inlaws. Everyone raved! I omitted the salt the second time because the artichoke hearts seemed to add plenty. A very tasty appetizer.