A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.

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  • Add green onions, tomatoes, parsley and chives; gently mix together.

  • Refrigerate for several hours or overnight to blend flavors; serve.

Nutrition Facts

365 calories; protein 11.4g 23% DV; carbohydrates 20.8g 7% DV; fat 27.4g 42% DV; cholesterol 82.1mg 27% DV; sodium 1092.3mg 44% DV. Full Nutrition
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Reviews (157)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/25/2004
One word - AWESOME! The flavors are simply superb! Hubby and I made this while baking herbed Focaccia bread today. The aroma in the kitchen was heavenly! We would make the suggestion that if you do not have a food processor or manual chopper then allow yourself at least an hour of prep time for hand chopping everything. The sun dried tomatoes if not purchased already sliced/diced will take a long time to cut. We used shears to cut them into strips then cut them again crosswise into diced-size pieces. We found this to be easier than using a knife. Also remove the outer layer or two of leaves on the artichokes; even the canned/jarred hearts can have tough leaves still attached. We changed the recipe slightly by using only the green portion of 5 green onions and left out the chives (they weren't available) and it was devine. We made additional tubs of spread to give out tomorrow with the Focaccia bread as Christmas gifts for visiting relatives. Can't wait to see their smiles! Merry Christmas everyone! Read More
(60)

Most helpful critical review

Rating: 3 stars
05/31/2012
I had some leftover artichokes that needed to be used so I decided to make this. I made a mini version about 1/4 of this recipe. I put it together in the afternoon and we decided to give it a try as a little appy before dinner. Neither one of us was terribly impressed but I thought it would improve if the flavors melded overnight. Well it did improve some but not as much as I had hoped. We love all the ingredients but combined altogether we thought it was just ok. Read More
(3)
191 Ratings
  • 5 star values: 142
  • 4 star values: 30
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 4
Rating: 5 stars
12/25/2004
One word - AWESOME! The flavors are simply superb! Hubby and I made this while baking herbed Focaccia bread today. The aroma in the kitchen was heavenly! We would make the suggestion that if you do not have a food processor or manual chopper then allow yourself at least an hour of prep time for hand chopping everything. The sun dried tomatoes if not purchased already sliced/diced will take a long time to cut. We used shears to cut them into strips then cut them again crosswise into diced-size pieces. We found this to be easier than using a knife. Also remove the outer layer or two of leaves on the artichokes; even the canned/jarred hearts can have tough leaves still attached. We changed the recipe slightly by using only the green portion of 5 green onions and left out the chives (they weren't available) and it was devine. We made additional tubs of spread to give out tomorrow with the Focaccia bread as Christmas gifts for visiting relatives. Can't wait to see their smiles! Merry Christmas everyone! Read More
(60)
Rating: 5 stars
06/24/2011
Exceptional. Mouthwatering good and all flavors I love that blended together SO well. I prepared this following the recipe closely tho' I did mince rather than chop the garlic reduced the salt by half and added fresh ground pepper. I made this as part of an array of bagel spreads but I will absolutely remember this recipe the next time I need a spread for crackers or crostini - it will be a real pleaser I'm sure. Read More
(42)
Rating: 5 stars
07/23/2003
This was a wonderful compliment to our meal-great starter. Read More
(34)
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Rating: 5 stars
02/23/2005
I started out looking for a recipe for tortillas roll-ups using sun dried tomatoes and artichoke hearts. I came across this recipe and thought it might work. Turned out GREAT! I modified somewhat...first I halved the recipes, used 3/4 cup cream cheese, 1/4 cup sour cream, 1/2 tsp garlic salt (instead of garlic and salt), 1/4 cup Parmesan cheese and a splash of lemon juice. I then spread the mixture on a tortilla wrap, rolled it, wrapped it in plastic wrap, refrigerate overnight and cut into 1 inches pieces the next day. They were delicious!! Read More
(31)
Rating: 5 stars
11/01/2003
YUM. This recipe is a delicious change from spinach dip, and all of the vegetables look like bright confetti in the cream cheese--very festive looking! Use artichoke bottoms if you don't like the sometimes tough leaves from artichoke hearts, and use top quality black olives. Definitely make the night before to allow flavors to meld. An alternative to serving with crackers would be to use the spread with hothouse (English) cucumber slices for a light snack (great for those on a low carb diet or for those who can't tolerate gluten from the crackers). Read More
(30)
Rating: 5 stars
12/27/2003
I've served this spread at everything from baby showers in Indiana to diplomatic receptions in Kathmandu and it's been consistently highly praised. Incredibly easy to make it never fails to draw a crowd of people with crakers -- and it usually draws several requests for the recipe as well. Also a bonus: because I've made this in so many varied locations I haven't always been able to find fresh parsely or chives. Rather then throwing in dry I usually either just left the herbs out or added something of a similar flavor/texture. This recipe is balanced enough not to suffer from the changes. Read More
(29)
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Rating: 5 stars
12/02/2003
Fabulous! Very simple to make....Just put everything in a food processor and let it do the work. Love the flavors. Will be serving this tomorrow for friends who are coming over for a Northern Italian feast. Very simple and tasty. Don't be put off by the negative feedback left by some. Read More
(19)
Rating: 5 stars
02/22/2003
I substituted regular tomato for the sundried tomato cause it was just too expensive but it still turned out great. I also left out the olives and added bacon. Read More
(13)
Rating: 5 stars
02/22/2003
I prepared this dip for an office party and for my-inlaws. Everyone raved! I omitted the salt the second time because the artichoke hearts seemed to add plenty. A very tasty appetizer. Read More
(12)
Rating: 3 stars
05/31/2012
I had some leftover artichokes that needed to be used so I decided to make this. I made a mini version about 1/4 of this recipe. I put it together in the afternoon and we decided to give it a try as a little appy before dinner. Neither one of us was terribly impressed but I thought it would improve if the flavors melded overnight. Well it did improve some but not as much as I had hoped. We love all the ingredients but combined altogether we thought it was just ok. Read More
(3)
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