This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. My friend was the originator of this recipe and there is never a time we go out tailgating for the football games and a person does not ask for this recipe. If you are a wing lover than you will truly enjoy these! They bring out all the key things to make wings taste GREAT! It give you sweetness, zing, and as much kick as you desire. So give it a try and I promise you will enjoy!

Jason
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the water, soy sauce, Worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable bag; seal and shake to combine. Add the chicken wings; refrigerate 24 to 48 hours.

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  • Preheat an outdoor grill for medium-low heat and lightly oil grate.

  • Drain the marinade from the wings and discard. Cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

236 calories; 11.1 g total fat; 48 mg cholesterol; 1473 mg sodium. 17.5 g carbohydrates; 16.8 g protein; Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/12/2008
Wow! I had a pot luck Super Bowl party at my house and made these wings. They were by far the best dish in our spread. I made 8lbs. and they were gone before the coin flip. This is recipe for the front of the cook book! Read More
(15)

Most helpful critical review

Rating: 1 stars
10/20/2011
I was really excited about these wings. Unfortunately we just really didn't like the flavor! Read More
(1)
23 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/12/2008
Wow! I had a pot luck Super Bowl party at my house and made these wings. They were by far the best dish in our spread. I made 8lbs. and they were gone before the coin flip. This is recipe for the front of the cook book! Read More
(15)
Rating: 5 stars
02/12/2008
Wow! I had a pot luck Super Bowl party at my house and made these wings. They were by far the best dish in our spread. I made 8lbs. and they were gone before the coin flip. This is recipe for the front of the cook book! Read More
(15)
Rating: 4 stars
02/18/2009
I cut back the water to a half cup. I also added some minced garlic. This works well on de-skinned chicken legs for those of you who don't make wings. (My husband does....but he's partial to Frank's Hot Sauce wings.) Very nice. This would go well with Sesame Noodles from this site. I didn't think of that until after I made the No-Fuss Potato Salad. Anyway good recipe. I'd make this again only next time I'd use brown sugar for a sweet taste but only deeper. Read More
(11)
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Rating: 5 stars
03/06/2008
i like this recipe awesome. instead of wings i use chicken breast and bake them together with the marinate it cooks so well & juicy. Read More
(10)
Rating: 5 stars
07/22/2008
Made this with drumsticks. Kids and adults both loved it. I'll make it again soon! Read More
(5)
Rating: 5 stars
02/15/2011
Great in the crock pot! Go Pirates! Read More
(3)
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Rating: 4 stars
01/28/2011
I made these with chicken legs instead of wings. The sauce was good the meat was very tender. Read More
(2)
Rating: 5 stars
10/07/2015
I like these wings but do NOT like John Fitzgerald. He once spit on me at a Metallica concert and his dog impregnated my dog. You just can't give away American bulldog/jack Russell puppies. Read More
(1)
Rating: 1 stars
10/20/2011
I was really excited about these wings. Unfortunately we just really didn't like the flavor! Read More
(1)
Rating: 4 stars
03/15/2010
Good sauce a little different from the same ol same ol. Will use again thanks! Read More
(1)