Stuffed Brie

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Stuffed Brie
Rating: 4.65 stars
The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers.
By Sheila Greer
Servings:
6
Yield:
6 servings
Stuffed Brie

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes.

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  • Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.

  • Microwave Brie for 1 to 3 minutes or until bubbly; serve.

Nutrition Facts

Per Serving:
224 calories; protein 9.1g; carbohydrates 11.8g; fat 16.4g; cholesterol 53.1mg; sodium 281mg. Full Nutrition
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