Recipes

Stuffed Brie

Name: Stuffed Brie
Ingredients: 3 tablespoons butter; 1 onion, chopped; 2 cups fresh sliced mushrooms; 0.5 cup dates, pitted and chopped; 1 (8 ounce) wheel Brie cheese

4.7

(51)

44 Reviews

2 Photos

The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers.

Recipe by Sheila Greer

Updated on August 8, 2022

2

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
1 onion, chopped
2 cups fresh sliced mushrooms
½ cup dates, pitted and chopped
1 (8 ounce) wheel Brie cheese

Directions

In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes.
Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.
Microwave Brie for 1 to 3 minutes or until bubbly; serve.

Nutrition Facts (per serving)

224	Calories
16g	Fat
12g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 224
% Daily Value *
Total Fat 16g	21%
Saturated Fat 10g	52%
Cholesterol 53mg	18%
Sodium 281mg	12%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	5%
Total Sugars 9g
Protein 9g
Vitamin C 2mg	10%
Calcium 81mg	6%
Iron 1mg	3%
Potassium 241mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.