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My review
Cuban-Style Black Beans
Catherine McCann Shelton
"This recipe makes a delicious side dish when paired with yellow rice."
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Ingredients
40 m servings 128 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 128 calories; 4.8 g fat; 15.1 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 283 mg sodium. Full nutrition
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Read all reviews 1821 Ratings
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Most helpful positive review
6/13/2010
This is an excellent quick recipe for black bean soup. I omit the beer just b'cuz I don't like it. Also, I'd saute 1/4 to 1/2 lb. chopped bacon in the pan first, remove the bacon, & saute the v...
Most helpful critical review
4/5/2009
Sofrito is the key to Cuban cooking! This recipe starts out right...Onion,garlic, sauteed in Olive oil is a must!No beer in Cuban beans-instead add cumin,1-2 bay leaves, salt(!!!), pepper, "bijo...
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4/5/2009
Sofrito is the key to Cuban cooking! This recipe starts out right...Onion,garlic, sauteed in Olive oil is a must!No beer in Cuban beans-instead add cumin,1-2 bay leaves, salt(!!!), pepper, "bijo...
2/16/2008
Did not care for this. Thought it seriously lacked in flavor. I am a huge fan of Cuban food and this did not taste like those black beans found in Cuban restaurants.
6/13/2010
This is an excellent quick recipe for black bean soup. I omit the beer just b'cuz I don't like it. Also, I'd saute 1/4 to 1/2 lb. chopped bacon in the pan first, remove the bacon, & saute the v...
3/2/2009
Good bean recipe. I made it as described except with Yuengling and doubled everything and my family liked it. If making it for myself I would have added some jalapenos or anchos.
5/26/2011
Very good! I found that using a little less beer makes it less soupy and more of a side dish. I also added cumin, some cayenne, and red pepper flakes to give it a little more flavor.
2/9/2013
We thought these were really good. They were a bit bland when done cooking, but once I added some salt, they were perfect. I liked that they were simmered in beer, which gave the beans a nice fl...
5/4/2009
This was very good...the flavor was GREAT!!!!! I didnt have the right kind of pepper so I used red pepper flakes and it was wonderful. Parts were a little dry but will surel make this recipe aga...
11/10/2008
Good stuff. I used Sam Addams a pretty heavy beer and it turned out great!!
9/22/2016
I made this for a large event - I used Maya's recommendations and skipped the beer, added sofrito, cumin and bay leaves. It was excellent with the recommended changes!!