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Southern Collard Greens
Reviews:
September 14, 2002

If you need to leave out the meat like one review suggested (by using olive oil) you will be missing the much needed saltly, smokey flavor. You can try adding salt and liquid smoke or even better chiptole jalapenos for a little spice.

  1. 90 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars