Rating: 4.5 stars 4.4
91 Ratings
  • 5 star values: 59
  • 4 star values: 21
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 1

A must-eat dish on New Year's day.

Recipe Summary

prep:
10 mins
cook:
3 hrs
total:
3 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.

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  • Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.

  • Add the vegetable oil and simmer covered for 30 minutes.

Nutrition Facts

471 calories; protein 26.8g; carbohydrates 17.4g; fat 34.3g; cholesterol 77.1mg; sodium 130.1mg. Full Nutrition
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