Chinese Pepper Round Steak

Name: Chinese Pepper Round Steak
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 tablespoons vegetable oil; 2 pounds beef round steak, cut into thin strips; 1 (10.5 ounce) can condensed tomato soup; 1 (10.5 ounce) can beef consomme; 4 medium green bell peppers, cut into 1 inch pieces; 0.25 cup soy sauce; 2 tablespoons cornstarch; 1 teaspoon white sugar; 0.25 teaspoon ground ginger, or to taste; 0.25 teaspoon garlic salt; 0.25 teaspoon ground black pepper; 1.5 cups hot cooked rice

4.4

(55)

50 Reviews

15 Photos

This simple recipe with round steak is different from other pepper steak recipes that I have found. Tastes even better on the second day! I have also poured the rice directly into the pot and let it simmer. It soaks up the tomato mixture and is especially good this way.

Recipe by TUNA'S MOM

Updated on September 9, 2022

15

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

8

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
2 pounds beef round steak, cut into thin strips
1 (10.5 ounce) can condensed tomato soup
1 (10.5 ounce) can beef consomme
4 medium green bell peppers, cut into 1 inch pieces
¼ cup soy sauce
2 tablespoons cornstarch
1 teaspoon white sugar
¼ teaspoon ground ginger, or to taste
¼ teaspoon garlic salt
¼ teaspoon ground black pepper
1 ½ cups hot cooked rice

Directions

Heat oil in a skillet over medium-high heat; quickly cook and stir sliced beef in hot oil until meat has begun to brown and is no longer pink inside, about 10 minutes. Remove beef from the skillet and set aside.
Whisk together condensed soup, beef consommé, green peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, and pepper in a saucepan over medium heat. Bring sauce to a simmer and cook, stirring occasionally, until bell peppers have begun to soften, about 10 minutes.
Stir in beef; simmer until bell peppers are cooked and flavors have blended, about 20 more minutes. Serve over hot cooked rice.

Nutrition Facts (per serving)

244	Calories
8g	Fat
19g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 244
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	10%
Cholesterol 56mg	19%
Sodium 884mg	38%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	5%
Total Sugars 5g
Protein 24g
Vitamin C 68mg	341%
Calcium 21mg	2%
Iron 3mg	18%
Potassium 531mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.