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Family loved it, I added onion with the green pepper and used tomato paste (2 ) cans and 2 cans water.(instead of the tomato soup) ...good stuff
Way too salty as written--will need to adapt if I decide to make this again
Family loved it, I added onion with the green pepper and used tomato paste (2 ) cans and 2 cans water.(instead of the tomato soup) ...good stuff
This recipe is easily adaptable as a slow cooker meal: I used 2 lbs of blade steak, cut into 1-inch cubes, which I browned first. I used fresh ginger (1 tbsp, minced) instead of ground, sliced ...
The only thing I'd do differently next time is marinade the meat before hand so it's not so tough. Great Flavor!
this had a very good flavor nd is very easy to make. My husband and I both felt is was a little too salty though. To be fair thought, instead of beef consomme, I used beef base, so thks may have...
Very yummy. I dredged my steak in flour & a little meat tenderizer & pepper before frying it in the oil. Also made more sauce by adding water to consomme and a little extra soy sauce (to taste...
Awesome dish! Try it with yellow, red, and green peppers for color and taste. We also added a litle more ginger than recommended. We will surely make this again! Thanks!
Way too salty as written--will need to adapt if I decide to make this again
Family loved it. I used low sodium soup and reduced sodium soy sauce, so did not have the problem of it being too salty. Only used about 1/2 c yellow bell pepper because family does not like i...