-
-
My review
Chinese Pepper Round Steak
9
TUNA'S MOM
"A simple meal recipe that is different from other pepper steak recipes that I have found. Tastes even better on the second day! I have also poured the rice directly into the pot and let it simmer. It soaks up the tomato mixture and is especially good this way.
"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 244Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the oil in a skillet over medium-high heat, and quickly cook and stir the sliced beef for about 10 minutes, until the meat has begun to brown and is no longer pink inside. Remove beef from skillet and set aside.
- Whisk together the tomato soup, beef consomme, green peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, and pepper in a saucepan over medium heat. Bring the sauce to a simmer, stir until thickened, and simmer for about 10 minutes, stirring occasionally, until the green peppers have begun to cook. Stir in the beef, and simmer for 20 more minutes until the peppers are cooked and the flavors have blended . Serve over hot cooked rice.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3841 Ratings
-
-
-
-
-
Most helpful positive review
7/24/2009
Family loved it, I added onion with the green pepper and used tomato paste (2 ) cans and 2 cans water.(instead of the tomato soup) ...good stuff
Most helpful critical review
10/11/2012
Way too salty as written--will need to adapt if I decide to make this again
Most helpful
Most positive
Least positive
Newest
7/24/2009
Family loved it, I added onion with the green pepper and used tomato paste (2 ) cans and 2 cans water.(instead of the tomato soup) ...good stuff
3/18/2011
This recipe is easily adaptable as a slow cooker meal: I used 2 lbs of blade steak, cut into 1-inch cubes, which I browned first. I used fresh ginger (1 tbsp, minced) instead of ground, sliced ...
6/15/2010
The only thing I'd do differently next time is marinade the meat before hand so it's not so tough. Great Flavor!
1/17/2010
this had a very good flavor nd is very easy to make. My husband and I both felt is was a little too salty though. To be fair thought, instead of beef consomme, I used beef base, so thks may have...
10/25/2010
Very yummy. I dredged my steak in flour & a little meat tenderizer & pepper before frying it in the oil. Also made more sauce by adding water to consomme and a little extra soy sauce (to taste...
10/14/2010
Awesome dish! Try it with yellow, red, and green peppers for color and taste. We also added a litle more ginger than recommended. We will surely make this again! Thanks!
10/11/2012
Way too salty as written--will need to adapt if I decide to make this again
1/1/2012
Family loved it. I used low sodium soup and reduced sodium soy sauce, so did not have the problem of it being too salty. Only used about 1/2 c yellow bell pepper because family does not like i...