Mandy's Marshmallow Jell-O® Salad
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Ingredients2 h 20 m servings 335 cals
Original recipe yields 12 servings
- Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
- Unmold the gelatin and cut into 12 pieces. Serve partially frozen.
Per Serving: 335 calories; 14.7 g fat; 48.7 g carbohydrates; 1.6 g protein; 54 mg cholesterol; 81 mg sodium. Full nutrition
ReviewsRead all reviews 2
This salad was a big hit! We had some family members over for supper and they all loved it and wanted the recipe! Will for sure make it again!!