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Mandy's Marshmallow Jell-O® Salad

Rated as 4.67 out of 5 Stars

"This recipe is fun to make and sure to satisfy any sweet tooth!"
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2 h 20 m servings 335
Original recipe yields 12 servings


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  1. Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
  2. Unmold the gelatin and cut into 12 pieces. Serve partially frozen.

Nutrition Facts

Per Serving: 335 calories; 14.7 48.7 1.6 54 81 Full nutrition

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This salad was a big hit! We had some family members over for supper and they all loved it and wanted the recipe! Will for sure make it again!!

its easy and good to make