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Mandy's Marshmallow Jell-O® Salad

Mandy's Marshmallow Jell-O® Salad

made it | 2 reviews | photos

Recipe by: Mandy

"This recipe is fun to make and sure to satisfy any sweet tooth!"

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Directions

Prep
20 m
Ready In
2 h 20 m

Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
Unmold the gelatin and cut into 12 pieces. Serve partially frozen.

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Nutrition Facts

Per Serving: 335 calories; 14.7 g fat; 48.7 g carbohydrates; 1.6 g protein; 54 mg cholesterol; 81 mg sodium. Full nutrition

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love2dance

5/15/2012

This salad was a big hit! We had some family members over for supper and they all loved it and wanted the recipe! Will for sure make it again!!

Riley Martinez

3/22/2011

its easy and good to make

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