Mandy's Marshmallow Jell-O® Salad

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe is fun to make and sure to satisfy any sweet tooth!

By Mandy

Gallery

Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
12
Yield:
12 servings
Nutrition Info
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.

    Advertisement

  • Unmold the gelatin and cut into 12 pieces. Serve partially frozen.

Nutrition Facts

Per Serving:
335 calories; protein 1.6g; carbohydrates 48.7g; fat 14.7g; cholesterol 54.3mg; sodium 81.3mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

love2dance
Rating: 4 stars
05/15/2012
This salad was a big hit! We had some family members over for supper and they all loved it and wanted the recipe! Will for sure make it again!! Read More
Helpful
(3)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Riley Martinez
Rating: 5 stars
03/22/2011
its easy and good to make Read More
Helpful
(3)
love2dance
Rating: 4 stars
05/15/2012
This salad was a big hit! We had some family members over for supper and they all loved it and wanted the recipe! Will for sure make it again!! Read More
Helpful
(3)
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/23/2021