Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe is fun to make and sure to satisfy any sweet tooth!

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Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.

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  • Unmold the gelatin and cut into 12 pieces. Serve partially frozen.

Nutrition Facts

335 calories; protein 1.6g; carbohydrates 48.7g; fat 14.7g; cholesterol 54.3mg; sodium 81.3mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
05/15/2012
This salad was a big hit! We had some family members over for supper and they all loved it and wanted the recipe! Will for sure make it again!! Read More
(3)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/22/2011
its easy and good to make Read More
(3)
Rating: 4 stars
05/15/2012
This salad was a big hit! We had some family members over for supper and they all loved it and wanted the recipe! Will for sure make it again!! Read More
(3)