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Mandy's Marshmallow Jell-O® Salad

Rated as 4.67 out of 5 Stars
3 made it  |  2 reviews   |  0 photos
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Recipe by:

"This recipe is fun to make and sure to satisfy any sweet tooth!"
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Ingredients

2 h 20 m servings 335
Original recipe yields 12 servings

Directions

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  1. Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
  2. Unmold the gelatin and cut into 12 pieces. Serve partially frozen.
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Nutrition Facts


Per Serving: 335 calories; 14.7 48.7 1.6 54 81 Full nutrition

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Reviews

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This salad was a big hit! We had some family members over for supper and they all loved it and wanted the recipe! Will for sure make it again!!

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its easy and good to make

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