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My review
New Year's Day Black-Eyed Peas
Roxanna Parks
"Remember, black-eyed peas on New Year's Day brings good luck for the entire year!"
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Ingredients
3 h 15 m servings 120 calsOriginal recipe yields 16 servings (16 (1/2 cup) servings)
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Directions
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Ready In
- Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender. Watch Now
Nutrition Facts
Per Serving: 120 calories; 3.4 g fat; 16.8 g carbohydrates; 5.7 g protein; 9 mg cholesterol; 256 mg sodium. Full nutrition
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Reviews
Read all reviews 179221 Ratings
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Most helpful positive review
12/31/2008
Gave it 5 stars because it's a good traditional recipe. The recipe is silent here, but you must always pick, soak and rinse the dried peas. If you make it more traditional by using smoked hog jo...
Most helpful critical review
1/16/2011
Did not like this. did not have enough flavor.
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12/31/2008
Gave it 5 stars because it's a good traditional recipe. The recipe is silent here, but you must always pick, soak and rinse the dried peas. If you make it more traditional by using smoked hog jo...
5/16/2005
Excellent! I did make a couple of changes though. I used fresh black eyed peas and cooked them in 1/2 beef broth and 1/2 water (do not use the recipe's water measurements--way to much water!)....
12/31/2002
These came out very good. My husband went back for 2nds and 3rds and doesn't normally like black-eyed peas. I omitted the tomatoes and used fresh garlic which I crushed in a press. I also reduc...
12/15/2003
I modified the recipe by adding: nearly a cup of rice for a heartier meal, half a chopped bell pepper, and a sprinkling of parsley. Also, we didn't have ham so I cut up some sausage for seasoni...
1/3/2005
I futzed with this one, and it turned out great. I started by boiling the beans separately while I sauteed the following together: bacon (to replace the ham), onions, garlic, 2 seeded and sliced...
3/31/2006
I rate this recipe a 4 because I had to add a lot of ingredients to it to make it my own. We (my fiance and I), made a double batch, and we added 2 bell peppers, celery, basil, parsley, 4 bayle...
12/31/2002
FANTASTIC - THESE ARE REALLY GOOD. I have used a recipe similar to this several times. However, I did not add the tomatos during the cooking process. I have cooked black eyed peas for many year...
1/2/2003
My WHOLE famile LOVED this recipe! My husband was afraid to take a bite because he said he HATED black eyed peas, but he had TWO helping of this recipe! My 2 year old and 7 year old daughters lo...