Rating: 4.5 stars
231 Ratings
  • 5 star values: 140
  • 4 star values: 58
  • 3 star values: 18
  • 2 star values: 11
  • 1 star values: 4

Remember, black-eyed peas on New Year's Day brings good luck for the entire year!

Recipe Summary

cook:
3 hrs
total:
3 hrs 15 mins
prep:
15 mins
Servings:
16
Yield:
16 (1/2 cup) servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.

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Nutrition Facts

120 calories; protein 5.7g; carbohydrates 16.8g; fat 3.4g; cholesterol 9.4mg; sodium 256.4mg. Full Nutrition
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