Rating: 4 stars
27 Ratings
  • 5 star values: 16
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2

Southern-comfort luck food!

Recipe Summary

Servings:
6
Yield:
6 to 8 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes.

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  • Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half.

  • Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve.

Nutrition Facts

255 calories; protein 3.7g; carbohydrates 8.3g; fat 23.2g; cholesterol 24.4mg; sodium 423.4mg. Full Nutrition
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