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My review
Collard Greens
Brad
"Southern-comfort luck food!"
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Ingredients
servings 255 calsOriginal recipe yields 6 servings (6 to 8 servings)
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Directions
{{model.addEditText}} Print- Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes.
- Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half.
- Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve.
Nutrition Facts
Per Serving: 255 calories; 23.2 g fat; 8.3 g carbohydrates; 3.7 g protein; 24 mg cholesterol; 423 mg sodium. Full nutrition
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Reviews
Read all reviews 2127 Ratings
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Most helpful positive review
11/24/2001
Substitute the salt pork for smoked ham hocks and you've got the traditional southern recipe. Wonderful!!
Most helpful critical review
6/26/2005
NO GARLIC? NO ONIONS? NO WAY! You can't possibly be southern! P.S. Save the sugar for the yams.
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6/26/2005
NO GARLIC? NO ONIONS? NO WAY! You can't possibly be southern! P.S. Save the sugar for the yams.
11/24/2001
Substitute the salt pork for smoked ham hocks and you've got the traditional southern recipe. Wonderful!!
5/15/2008
This is the true way of eating Collard greens in the South. Instead of salted pork I used hamhocks and I added a vidalia onion. This was my first time making collards greens. I am very please wi...
1/1/2005
I made these greens for Thanksgiving dinner, and no one could believe it was the first time I ever cooked them! They tasted just like they did when I was a kid growing up in Georgia. I didn't ...
12/5/2002
Pretty good recipe. I used Kale instead of Collards. It was very tasty. Thanks.
3/1/2008
Just like my grandma used to make...if you are scared of the salt pork/extra fat, try smoked turkey leg...tastes just like ham..and the greens are still flavorful
11/20/2006
These are great. I have alwasy added a little sweet to my greens(not too much) it takes the bitterness away. I am from Alabama and this is the way it has always been for me. I use honey, or s...
3/16/2004
I made this for sunday dinner to try something new and it did not work..Sugar in greens is never a good idea. I had to remake the recipe and used turkey wings, onion and garlic. And they had mor...
11/25/2010
"Great Greens....Added a touch of red pepper flakes & onion. Mmmmm."