-
-
My review
Collard Greens
Brad
"Southern-comfort luck food!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 255Original recipe yields 6 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes.
- Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half.
- Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2127 Ratings
-
-
-
-
-
Most helpful positive review
11/24/2001
Substitute the salt pork for smoked ham hocks and you've got the traditional southern recipe. Wonderful!!
Most helpful critical review
6/26/2005
NO GARLIC? NO ONIONS? NO WAY! You can't possibly be southern! P.S. Save the sugar for the yams.
Most helpful
Most positive
Least positive
Newest
6/26/2005
NO GARLIC? NO ONIONS? NO WAY! You can't possibly be southern! P.S. Save the sugar for the yams.
11/24/2001
Substitute the salt pork for smoked ham hocks and you've got the traditional southern recipe. Wonderful!!
5/15/2008
This is the true way of eating Collard greens in the South. Instead of salted pork I used hamhocks and I added a vidalia onion. This was my first time making collards greens. I am very please wi...
1/1/2005
I made these greens for Thanksgiving dinner, and no one could believe it was the first time I ever cooked them! They tasted just like they did when I was a kid growing up in Georgia. I didn't ...
12/5/2002
Pretty good recipe. I used Kale instead of Collards. It was very tasty. Thanks.
3/1/2008
Just like my grandma used to make...if you are scared of the salt pork/extra fat, try smoked turkey leg...tastes just like ham..and the greens are still flavorful
11/20/2006
These are great. I have alwasy added a little sweet to my greens(not too much) it takes the bitterness away. I am from Alabama and this is the way it has always been for me. I use honey, or s...
3/16/2004
I made this for sunday dinner to try something new and it did not work..Sugar in greens is never a good idea. I had to remake the recipe and used turkey wings, onion and garlic. And they had mor...
11/25/2010
"Great Greens....Added a touch of red pepper flakes & onion. Mmmmm."