Ingredients20 m servings 336 cals
- Stir together the cream-style corn, cream of potato soup, half-and-half, bacon bits, green onion, and cayenne pepper in a saucepan. Bring to a simmer over medium-high heat, then stir in cream cheese until melted. Add the shrimp, and cook a minute or two to heat through.
Per Serving: 336 calories; 22.5 g fat; 22.7 g carbohydrates; 13 g protein; 101 mg cholesterol; 834 mg sodium. Full nutrition
ReviewsRead all reviews 25
I only made one substitution--instead of half-n-half, I used one can evaporated milk. I also added a touch of Frank's Hot Sauce. I was surprized by this soup, it wasn't bad. I think this would m...
The roomates and I loved this. I made a couple changes, including: adding 1 can of reg. corn, doubling the green onion and cooking reg. shrimp in garlic butter instead of canned shrimp. Great ...
This chowder was FABULOUS! We have told everyone about it since I made it. Instead of the half-and-half, I used 3/4 cup whipping cream and 3/4 skim milk. I also added about 3 additional table...
I love this recipe, its so yummy and no one would think it 's so simple to make. I used a can of cream of mushrooms and real potatoes, with frozen shrimp.
I used a can of clams instead of shrimp and was thoroughly overjoyed with this super-easy recipe's flavors. Though next time, to suit my own tastes, I will used more bacon, more cayenne pepper, ...
Just the taste I have been looking for!!!! Wonferful speed/ scratch soup. I did not change a thing. Thats how I rate and review. Hearty, thick, rich and good!!!!
I recommend using the creamed corn the recipe calls for instead of regular. The slightly sweet taste of the creamed version pulls the whole recipe together. It's even better the next day and h...
This recipe rocks! Modified version: Substitute condensed cream of mushroom soup, whole milk. Add 1 diced celery stalk, garlic powder to taste, diced 3 turkey/spinach sausages, 1 cup frozen pe...