Skip to main content New<> this month
Get the Allrecipes magazine

Baked Corn Beef Hash

Rated as 4.09 out of 5 Stars
4

"Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 544
Original recipe yields 4 servings (1 - 8x8 inch casserole)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.
  3. Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.

Nutrition Facts


Per Serving: 544 calories; 25.9 43.7 36.9 104 1716 Full nutrition

Explore more

Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I was looking for a way to use some left over beef brisket and mashed potatoes and found this great recipe. I sauteed some onion and green pepper to start then added the beef and baked beans. I...

Most helpful critical review

This is NOT hash. It tastes okay, but is not hash. It's more like a beany shepard's pie. If you dislike corned beef, you'll like this recipe because it is nearly impossible to taste it because t...

Most helpful
Most positive
Least positive
Newest

This is NOT hash. It tastes okay, but is not hash. It's more like a beany shepard's pie. If you dislike corned beef, you'll like this recipe because it is nearly impossible to taste it because t...

I was looking for a way to use some left over beef brisket and mashed potatoes and found this great recipe. I sauteed some onion and green pepper to start then added the beef and baked beans. I...

Fantastic!! much better the day after you've cooked it! I also did not add any onions

Great recepie - my husband loved it their were no leftovers. thankyou!

loved this recipe. (so did my husband - the corned beef connoisseur! i added green peppers to it (to make it sliiiightly more healthy LOL) and they gave it a really nice flavor. recommended!

4 stars only because my picky 9 year old ate 2 helpings and no moaning! Fast and easy to put together but not something I will make again.

I didn't enjoy this as much as I had hoped I would. I suggest putting the beef mixture as the bottom layer, then add the beans. Also, it needs something as far as flavor because it is bland. I t...

So I searched for a corned beef hash recipe, this was the first one I saw. Without reading carefully I started making it only to releize that it called for corned beef and I was using corned bee...

I was looking for a way to use up corned beef from St. Patrick's Day, and chose this since I had all the ingredients. None of us had ever had potatoes and beans together and were pleasantly surp...