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My review
Arabic Green Beans with Beef
JAVONNES
"Green beans are simmered with a spicy beef and tomato sauce in this recipe."
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Ingredients
1 h 40 m servings 158 calsOriginal recipe yields 12 servings
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Directions
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- Heat the oil in a skillet over medium heat; brown the beef in the hot oil for 10 minutes. Stir in the onions and 1/2 cup water; cover, reduce heat to low, and simmer 15 minutes, stirring occasionally. Mix the green beans, allspice, pepper, and salt into the mixture; cover and simmer another 15 minutes. Add the tomatoes and tomato sauce; cover with water; cover and simmer another 45 minutes.
Nutrition Facts
Per Serving: 158 calories; 8.1 g fat; 10.8 g carbohydrates; 11.8 g protein; 32 mg cholesterol; 356 mg sodium. Full nutrition
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Reviews
Read all reviews 2128 Ratings
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Most helpful positive review
7/27/2008
Great, easy dinner. I used olive oil and cooked the whole dish in a dutch oven. I left out the water, because there was plenty of liquid from the beef and onion. I served this over brown rice...
Most helpful critical review
3/8/2011
The first time I made this it was just okay. The second time I made it, I added some things and it was delicious. Added some chopped potatoes, a pinch of white pepper, 1/2 teaspoon of cinnamon, ...
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7/27/2008
Great, easy dinner. I used olive oil and cooked the whole dish in a dutch oven. I left out the water, because there was plenty of liquid from the beef and onion. I served this over brown rice...
7/4/2008
I rgeularly make a variation of this dish. My husband was raised in Damascus & he loves it. I use cinnamon instead of allspice ( I'll give this a try someday ). I brown the meat in butter, chop...
3/8/2008
This recipe is awsome I really think that the addition of allspice really goes well with the green beans however I added some garlic powder and crushed red hot pepper and a little white pepper I...
3/8/2011
The first time I made this it was just okay. The second time I made it, I added some things and it was delicious. Added some chopped potatoes, a pinch of white pepper, 1/2 teaspoon of cinnamon, ...
9/27/2010
Hahaha I so impressed my boyfriend who is from the Middle East and his mother too :-). The only thing, I felt the 1 1/2 teaspoon of allspice was a bit much for me so next time will put half the ...
8/15/2008
This was simply beef and green beans with tomato sauce. I doubled the allspice, added garlic, pepper and served over rice. Still ended up with the same bland dish, beef+green beans+tomato sauce....
8/14/2008
I made this dish exactly as the original recipe directed. It was quite watery . . . more like soup. I would definitely recommend you serve this over rice because of all the juice. It was pret...
2/22/2009
This was not a recipe my family enjoyed. Even my husband who eats almost anything did not care for it.