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Vegetarian Stuffed Red Bell Peppers
August 30, 2010

These were sensational. I didn't have any apples so I substituted about a half cup of dried apricots, cranberries and cherries. If I had read other reviews earlier I would have tried the feta and sunflower seeds, too. All the veggies and herbs were fresh from my garden so it made for an especially satisfying entrée for our "one vegetarian day" a week my husband and I are doing now. I also had LOTS of filling left that can be a side dish or cold salad another day.

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