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Spicy Shrimp and Grits
March 10, 2011

Great recipe. You absoutely cannot substitute corn meal for grits. They are totally different. If you cook the grits the full 20 minutes they will not be runny. Directions on the grits package say cook five minutes but for a true southern grits texture cook 20 minutes stirring often or they will stick to the botton of pan, and be lumpy. One review says no need to bake. Don't skip this important step.. The flavors will not come together without baking. Thanks William for a super recipe.

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