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Spicy Shrimp and Grits
September 12, 2008

This recipe was simple and very good -- hubby and I both enjoyed it. I'm wondering if some people's turned out runny because the recipe calls for 4 cups of stock to 1 cup of grits. I just followed the directions for the grits on the box and it only called for 3 cups of liquid. I also drained the tomatoes & chilies. For presentation, I think I'd prefer a "deconstructed" version of this recipe, but for a casual meal with family, a one-pan recipe is the way to go.

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