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Spicy Shrimp and Grits
August 24, 2008

This was a great dish. I served it for brunch today and had to make copies of the recipe for our friends. The only thing I can suggest for those who think it is a little runny is to drain the tomatoes and green chilies before adding to the mixture, or you could use Rotel tomatoes and green chilies. They work even better. Then it is perfect. The recipe didn't specify to do that.

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