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World's Best Pumpkin Pie
November 17, 2007

I've NEVER baked a pumpkin pie before! This came out BEAUTIFULLY!!! I used a Marie Callender frozen pie crust... it was perfect. I did cut down on the milk per other reviewer's suggestion's to 3/4 and even used some half and half that I wanted to use up in my fridge. This is an AMAZING pumpkin pie. If you want to cut the sugar you can, but my hubby likes it just the way it is. This pie will impress!!

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