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World's Best Pumpkin Pie
October 05, 2007

rating given is due to changes i made to recipe. using a deep dish pie pan, i used 3/4 cup white sugar, 1/4 cup brown sugar, 3/4 cup milk, 1 tsp cinnamon, 1/2 each ground ginger, allspice, nutmeg, cloves (i like my pumpkin spicy). also didnt use a pie crust, i wanted crustless and turned out just fine. filling is still too sweet. next time i'll use 1/2 cup each brown and white sugar. consistency isnt as firm as i'd like but its fair.

  1. 40 Ratings

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