Skip to main content New<> this month
Get the Allrecipes magazine

World's Best Pumpkin Pie

Rated as 4.14 out of 5 Stars
0

"This recipe not only makes the best pumpkin pie, but it's oh so easy too! Serve with whipped topping."
Added to shopping list. Go to shopping list.

Ingredients

servings 319
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.

Nutrition Facts


Per Serving: 319 calories; 9.6 55.4 4.8 50 355 Full nutrition

Explore more

Reviews

Read all reviews 35
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

From the previous person who rated it on 10/31 05, i did one more thing, i put in the pumpkin spice as well as the cinnamon, but intead of milk, use heavy cream, all my customers love it, and wa...

Most helpful critical review

rating given is due to changes i made to recipe. using a deep dish pie pan, i used 3/4 cup white sugar, 1/4 cup brown sugar, 3/4 cup milk, 1 tsp cinnamon, 1/2 each ground ginger, allspice, nut...

Most helpful
Most positive
Least positive
Newest

From the previous person who rated it on 10/31 05, i did one more thing, i put in the pumpkin spice as well as the cinnamon, but intead of milk, use heavy cream, all my customers love it, and wa...

This pie was great. It was very simple, I had everything I needed on hand. I did use 2 tsps. of pumpkin pie spice instead of the cinnamon. It was really one of the best pies I've made.

I run a Prechool and Kindergarten program and for a fundraising project we choose to make pumpkin pies. We chose this recipe because the ingredients were simple and most items we arleady had at ...

This was very good; however, I don't think it deserves the name "the world's best". Will probably make it again and like the fact it calls for regular milk. Still like the old "Libby's pumpkin p...

rating given is due to changes i made to recipe. using a deep dish pie pan, i used 3/4 cup white sugar, 1/4 cup brown sugar, 3/4 cup milk, 1 tsp cinnamon, 1/2 each ground ginger, allspice, nut...

I've NEVER baked a pumpkin pie before! This came out BEAUTIFULLY!!! I used a Marie Callender frozen pie crust... it was perfect. I did cut down on the milk per other reviewer's suggestion's t...

Turned out Great! I usually do not like all of the spices in pumpkin pie, this one kept it simple. I even got compliments from my husbands grandma!! I usually get, this is good.. but not like ...

I agree with the past reviewers. Too much filling for 1 pie, but not enough for 2. Also, the older folks found it too sweet, but the younger people thought it was fine. No need to add more sw...

It needed more spice! I'm lactose intolerant, so I liked that I could substitute lactose free milk and enjoy it instead of being sick or skipping over it. To ensure it 'set' (I used homemade p...