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Caramelized Brussels Sprouts with Pistachios
November 26, 2004

Wonderful and tasty. I used 2 pounds of frozen baby brussels sprouts rather than the 4 pounds called for. I also minced the onion and added 4 cloves of minced garlic. I steamed the sprouts until soft and then let them sit a while before serving to absorb the flavors. Got rave reviews. Thank you.