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Caramelized Brussels Sprouts with Pistachios
January 07, 2009

these were fabulous... I used regular onions and cut the recipe down to about a third of the size (it was just me and my boyfriend eating). The only thing I would change the next time I make this is to break up the leaves, or even just cut the brussel sprouts in half. The middle did get a bit tender, but with not that much flavor. Opening the sprouts up will allow some of the delicious flavor to get to the center.