Caramelized Brussels Sprouts with Pistachios

Name: Caramelized Brussels Sprouts with Pistachios
Ingredients: 4 pounds Brussels sprouts; 0.5 cup unsalted butter; 4 small red onions, cut into strips; 0.25 cup red wine vinegar; 2 tablespoons white sugar; salt and pepper to taste; 0.5 cup coarsely chopped pistachios

4.5

(352)

259 Reviews

22 Photos

I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ...

Recipe by Talia

Updated on July 14, 2022

22

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 pounds Brussels sprouts
½ cup unsalted butter
4 small red onions, cut into strips
¼ cup red wine vinegar
2 tablespoons white sugar
salt and pepper to taste
½ cup coarsely chopped pistachios

Directions

Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.
Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.
Season with salt and pepper to taste and garnish with pistachios.

Nutrition Facts (per serving)

271	Calories
16g	Fat
29g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 271
% Daily Value *
Total Fat 16g	20%
Saturated Fat 8g	40%
Cholesterol 31mg	10%
Sodium 93mg	4%
Total Carbohydrate 29g	11%
Dietary Fiber 10g	36%
Total Sugars 10g
Protein 10g
Vitamin C 196mg	979%
Calcium 116mg	9%
Iron 4mg	20%
Potassium 1021mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.