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My review
Caramelized Brussels Sprouts with Pistachios
GODGIFU
"I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ..."
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Ingredients
servings 271 calsOriginal recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
- Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.
- Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.
- Season with salt and pepper to taste and garnish with pistachios.
Nutrition Facts
Per Serving: 271 calories; 15.9 g fat; 28.9 g carbohydrates; 9.9 g protein; 31 mg cholesterol; 93 mg sodium. Full nutrition
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Reviews
Read all reviews 246336 Ratings
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Most helpful positive review
6/28/2008
A very good friend whose judgment I trust talked me into making these. I didn't tell her that I turned my nose up at the recipe when I read it. I didn't even like making these, and looked forwa...
Most helpful critical review
8/13/2004
We thought this was pretty good but the whole Brussels sprout did not have a lot of flavor. I will make this again cutting the Brussels sprouts in half to absorb more flavors and add some garli...
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6/28/2008
A very good friend whose judgment I trust talked me into making these. I didn't tell her that I turned my nose up at the recipe when I read it. I didn't even like making these, and looked forwa...
11/28/2008
I like the idea behind this recipe, however adding the vinegar with the onions prevents carmelization. Next time I'll carmelize the onions in butter and THEN add the vinegar.
8/13/2004
We thought this was pretty good but the whole Brussels sprout did not have a lot of flavor. I will make this again cutting the Brussels sprouts in half to absorb more flavors and add some garli...
11/26/2004
Wonderful and tasty. I used 2 pounds of frozen baby brussels sprouts rather than the 4 pounds called for. I also minced the onion and added 4 cloves of minced garlic. I steamed the sprouts un...
1/7/2009
these were fabulous... I used regular onions and cut the recipe down to about a third of the size (it was just me and my boyfriend eating). The only thing I would change the next time I make thi...
3/17/2001
Extremely tasty, with no bitterness. I use toasted pecans rather than pistachios, to remind me of a similar recipe I enjoyed at Stephen Pyles' Star Canyon restaurant in Dallas.
7/29/2004
this one was right on time, baby! took it to church and they ate it up. shamed my husband who said, "man, i don't wanna be the guy who brings brussles sprouts!" HA!
2/17/2008
By far the best I've ever tasted, let alone prepared myself. I used maui sweet onion and pecans instead, because I didn't have red onion or pistachios. My husband even liked this recipe, and he ...