New this month
Get the Allrecipes magazine

Mussels Marinara di Amore

donnamaria

"Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 304 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium heat, warm oil and saute garlic until transparent.
  2. Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  4. Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.
  5. Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.

Nutrition Facts


Per Serving: 304 calories; 5.4 g fat; 52.8 g carbohydrates; 13 g protein; 9 mg cholesterol; 188 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 53
  1. 73 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This dish was absolutely fabulous! I did alter the recipe somewhat to include scallops and shrimp as well, and added one minced shallot to the garlic and olive oil. I will definitely make thi...

Most helpful critical review

It's not really far for me to give this more or less stars. I didn't try it but made it for my husband who likes mussels only problem is we are not able to get fresh mussels up where we live so ...

Most helpful
Most positive
Least positive
Newest

This dish was absolutely fabulous! I did alter the recipe somewhat to include scallops and shrimp as well, and added one minced shallot to the garlic and olive oil. I will definitely make thi...

Good stuff. I make it a little hotter by adding hot sauce and crushed red pepper. When the store is out of mussels, I have substituted little neck clams.

Very good and flavourful I added about 4 crushed cloves of garlic as I like it garlicky. Otherwise I followed recipe exactly. thanks

Excellent. It was a good idea to pour over the pasta. I added a bit of salt to it. Thank you!

I didn't think this recipe was exceptional, but it had a good flavor. If I make it again, I will include more garlic and red pepper flakes.

Oh so yummy! We like heat, so I added more than a pinch of red pepper flakes and used red wine instead of the white. Perfect Friday nite dinner. Serve with some nice crusty bread to sop up the w...

I dont like mussels I'm just not a seafood lover. I made this dish for my husband's birthday and he loved it. This was also my first attempt at cooking seafood. I followed the recipe exactly and...

This was absolutely WONDERFUL! I must admit that I was skeptical, but it turned out fantastic. The only change I made was to add a shallot with the garlic. This will be the only way I make mu...

Excellent!!!!. The only thing that I added was a little bit of salt. This is the original italian recipe, adding other ingredients like tomato paste, ketchup or sausage would be a sin.