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Easy Mock Twice Baked Potatoes

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"If you love twice baked potatoes but hate the hassle, you will want to try this quick and easy recipe."
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Ingredients

30 m servings 203
Original recipe yields 6 servings

Directions

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  1. Heat oven to 350 degrees F. In 10-inch skillet cook bacon on medium-high heat until crisp. Drain grease; crumble bacon. In medium bowl combine Simply Potatoes(R), cream cheese, bacon and salt; stir to mix well. Spoon about 2/3 cup Simply Potatoes(R) mixture into 6 (1 cup) glass custard cups or ramekins. Top each with 1 tablespoon cheese. Sprinkle lightly with paprika.
  2. Bake 15 to 20 minutes or until heated through. Garnish each with chopped fresh chives.

Nutrition Facts


Per Serving: 203 calories; 11.5 17.7 5.5 34 574 Full nutrition

Reviews

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