Ingredients1 h 20 m servings 361 cals
- Heat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray*. In large bowl stir sour cream and soup until well blended. Add Simply Potatoes, cheese and onion; mix well. Spoon mixture into dish. Cover; bake 45 minutes.
- In small bowl, combine corn flakes or croutons with butter. Sprinkle over Simply Potatoes. Continue baking, uncovered, 20 to 25 minutes or until bubbly and golden brown. Sprinkle with parsley.
- *An 11x17-inch rectangular or 8-inch square baking dish can be used.
Per Serving: 361 calories; 24 g fat; 29.3 g carbohydrates; 7.6 g protein; 63 mg cholesterol; 680 mg sodium. Full nutrition
ReviewsRead all reviews 3
THIS RECIPE WAS VERY "SIMPLE". I USED FROZEN SHREDDED POTATOES AND THAWED THEM OUT INSTEAD OF THE SIMPLY POTATOES. IT WAS CHEAPER TO DO IT THIS WAY. I MADE IT FOR 10 SERVINGS AND THERE WAS PLENT...
Super easy... I made these for Easter last year & everyone loved them. I prepped them the night before, let them sit at room temperature the next morning for an hour, and then baked them.