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My review
Simply Potatoes® Easy Au Gratin Potatoes
8
Simply Potatoes
"Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes."
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Ingredients
1 h 20 m servings 361Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray*. In large bowl stir sour cream and soup until well blended. Add Simply Potatoes, cheese and onion; mix well. Spoon mixture into dish. Cover; bake 45 minutes.
- In small bowl, combine corn flakes or croutons with butter. Sprinkle over Simply Potatoes. Continue baking, uncovered, 20 to 25 minutes or until bubbly and golden brown. Sprinkle with parsley.
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Footnotes
- *An 11x17-inch rectangular or 8-inch square baking dish can be used.
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Reviews
Read all reviews 4Most helpful
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3/26/2008
THIS RECIPE WAS VERY "SIMPLE". I USED FROZEN SHREDDED POTATOES AND THAWED THEM OUT INSTEAD OF THE SIMPLY POTATOES. IT WAS CHEAPER TO DO IT THIS WAY. I MADE IT FOR 10 SERVINGS AND THERE WAS PLENT...
4/9/2009
Super easy... I made these for Easter last year & everyone loved them. I prepped them the night before, let them sit at room temperature the next morning for an hour, and then baked them.
6/1/2014
I like that it makes less than my old recipe,and I love the corn flake crumbs on top. I didn't change a thing with this recipe except next time I will cook it a little longer before I put the c...
10/18/2018
I used a 32 oz package of frozen cubed potatoes and 16 oz sour cream. Substituted croutons for Ritz crackers without butter on top and all other ingredients remained the same. It was a hit!! I ...