Simply Potatoes® Easy Au Gratin Potatoes

Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes.

By Simply Potatoes

Gallery

Recipe Summary

prep:
15 mins
cook:
1 hr 5 mins
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray*. In large bowl stir sour cream and soup until well blended. Add Simply Potatoes, cheese and onion; mix well. Spoon mixture into dish. Cover; bake 45 minutes.

    Advertisement

  • In small bowl, combine corn flakes or croutons with butter. Sprinkle over Simply Potatoes. Continue baking, uncovered, 20 to 25 minutes or until bubbly and golden brown. Sprinkle with parsley.

Tips

*An 11x17-inch rectangular or 8-inch square baking dish can be used.

Nutrition Facts

Per Serving:
361 calories; protein 7.6g; carbohydrates 29.3g; fat 24g; cholesterol 62.8mg; sodium 679.6mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Gina
Rating: 4 stars
03/26/2008
THIS RECIPE WAS VERY "SIMPLE". I USED FROZEN SHREDDED POTATOES AND THAWED THEM OUT INSTEAD OF THE SIMPLY POTATOES. IT WAS CHEAPER TO DO IT THIS WAY. I MADE IT FOR 10 SERVINGS AND THERE WAS PLENTY! I DIDN'T HAVE SEASONED CROUTONS SO I USED UNSEASONED AND ADDED SEASONING TO THE BUTTER WHEN I MELTED IT (GARLIC SALT, PEPER & PARSLEY). WILL DEFINITELY MAKE THIS AGAIN. Read More
Helpful
(12)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Gina
Rating: 4 stars
03/26/2008
THIS RECIPE WAS VERY "SIMPLE". I USED FROZEN SHREDDED POTATOES AND THAWED THEM OUT INSTEAD OF THE SIMPLY POTATOES. IT WAS CHEAPER TO DO IT THIS WAY. I MADE IT FOR 10 SERVINGS AND THERE WAS PLENTY! I DIDN'T HAVE SEASONED CROUTONS SO I USED UNSEASONED AND ADDED SEASONING TO THE BUTTER WHEN I MELTED IT (GARLIC SALT, PEPER & PARSLEY). WILL DEFINITELY MAKE THIS AGAIN. Read More
Helpful
(12)
Sarah Greenup
Rating: 5 stars
04/09/2009
Super easy... I made these for Easter last year & everyone loved them. I prepped them the night before let them sit at room temperature the next morning for an hour and then baked them. Read More
Helpful
(6)
Linda Adams Dodge
Rating: 5 stars
08/07/2014
I like that it makes less than my old recipe and I love the corn flake crumbs on top. I didn't change a thing with this recipe except next time I will cook it a little longer before I put the cornflake mixture on it. I know it seems crazy because the cooking times are so long as it is but I had some areas where the potatoes were not quite done. Maybe 55 minutes covered and then 25 minutes uncovered. Read More
Helpful
(3)
Advertisement
mjmrn94
Rating: 5 stars
10/19/2018
I used a 32 oz package of frozen cubed potatoes and 16 oz sour cream. Substituted croutons for Ritz crackers without butter on top and all other ingredients remained the same. It was a hit!! I will make again!! Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/09/2021