Rating: 4.5 stars 4.7
182 Ratings
  • 5 star values: 150
  • 4 star values: 21
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 2

These cheesy hash brown potatoes made with cream of chicken soup, sour cream, and cheese are a popular church basement side dish. You can't go wrong with this recipe!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Casserole:
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray.

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  • Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well. Spread into the prepared baking dish.

  • Stir together corn flakes and melted butter for topping in a small bowl. Spread evenly over hash brown mixture.

  • Bake in the preheated oven until tender and golden brown, about 45 minutes.

Nutrition Facts

349 calories; protein 9g; carbohydrates 23.7g; fat 24.4g; cholesterol 65.4mg; sodium 588.7mg. Full Nutrition
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