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Simply Potatoes® Cheesy Hash Browns

Simply Potatoes® Cheesy Hash Browns

Name: Simply Potatoes® Cheesy Hash Browns
Prep time: 15 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns; 1 (10.75 ounce) can cream of chicken soup; 2 cups Crystal Farms® Shredded Cheddar Cheese; ¾ cup sour cream; ¼ cup chopped onion; ¼ cup butter or margarine, melted; 1 ½ cups corn flakes, coarsely crushed; 2 tablespoons butter or margarine, melted

Rating: 4.73 stars

166 Ratings
114 Reviews
7 Photos

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

By Simply Potatoes

Recipe Summary

prep:

15 mins

additional:

45 mins

total:

1 hr

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

Hash Browns:

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted

Topping:

1 ½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

Directions

Step 1

Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.

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Step 2

In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutrition Facts

Per Serving:

349 calories; 9 g protein; 23.7 g carbohydrates; 65.4 mg cholesterol; 588.7 mg sodium. Full Nutrition

Reviews (114)

Most helpful positive review

Happyschmoopies

12/22/2008

I have been using this recipe for years and we love it. Our favorite version though is to use the Simply Potatoes Southwest Style hashbrowns instead of the plain hashbrowns. This gives it a real kick and has tons of flavor. If I use the Southwest style I leave out the onion. I don't usually have cornflakes on hand so I generally just use crushed Ritz crackers instead. The potatoes do stay a little firm which we like but if you like them softer - I would saute the potatoes a little before mixing everything together. Read More

Helpful

(133)

Most helpful critical review

MB1

07/28/2013

Baked this casserole for 1 hour and hash browns were not done. I will either increase cooking time or up temp to 375/400 degrees. Liked flavor and ease of putting it together Read More

Helpful

(11)

166 Ratings

5 star values: 135
4 star values: 21
3 star values: 8
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Happyschmoopies

12/22/2008

Helpful

(133)

Happyschmoopies

12/22/2008

Helpful

(133)

C R Henning

03/27/2014

This is the only way I prepare hash browns for company now. It is so good and very easy to prepare the night before and throw in the oven in the morning. The only changes I make are that I use half of the cheese and double the onion. I like big chunks of onion too. You will not be disappointed! I've tried this with and without the topping and I really prefer it without. UPDATE: This is still my favorite way to prepare hash browns but I have tried a few additions with some really great results. The best meat additions are either 3 heaping Tbls. Canadian Bacon diced small or Pancetta finely diced and sautéed. And adding just a pinch of red pepper flakes kicks up the flavor enough to make you wonder "WHAT is in there"? Read More

Helpful

(81)

Medic's Wife

11/24/2008

I make this ALL the time at breakfast! I discovered this recipe at the hospital I worked at. They make this casserole and it always goes fast! I also make this minus the topping(ill have to try that) and instead of cream of chicken soup I use cream of mushroom. I also cook the potatoes in a bit of olive oil first for about 20 min in the skillet to soften them. They can be a bit to crunchy if not cooked before baking. This casserole is DELISH! Read More

Helpful

(44)

dan

05/10/2010

great and simple recipe we use for parties all the time. I did change a few things. We like these to be super cheesy..so we double the amount of shredded cheese and use a 4 cheese/taco blend as it has more flavor and then we add 1 package of cream cheese that has been melted a bit. it makes this recipe super cheesy..we also do not add the crumbs on top but the last 1o minutes we sprinkle another packag of shredded cheese on top and let it melt. YUMMY! Read More

Helpful

(19)

Michelle Lane

05/15/2013

I get requested to make this for every Holiday/Party I attend. I use Cream of Mushroom Soup for my vegetarian friends and family and Crushed Garlic and Cheese Croutons on top instead of the cereal. The aroma just gets your tummy growling! Read More

Helpful

(17)

Ashley

12/09/2014

I've been searching for a perfect cheesy hash brown recipe for a long time! I finally found it. Made in a crockpot and had on med high for two hours. Read More

Helpful

(16)

Deanna Foote

11/25/2008

My husband LOVES this recipe which we found on the package. That version didn't include the topping. We've experimented with various cream soups and really like the creamy green chile soup. It adds a spiciness that we prefer. It is very greasy so he doesn't get this often poor guy. Also the very firm texture of the potatoes even after cooking can take some getting used to. Read More

Helpful

(12)

IHATEL33T

04/20/2008

If you like cheesy potatoes this is a great simple dish you can add ham turkey or chicken to it. You can also add whatever spices cajun spice is great. Read More

Helpful

(11)

MB1

07/28/2013

Baked this casserole for 1 hour and hash browns were not done. I will either increase cooking time or up temp to 375/400 degrees. Liked flavor and ease of putting it together Read More

Helpful

(11)

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All Reviews for Simply Potatoes® Cheesy Hash Browns

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Nutritional Information

Simply Potatoes® Cheesy Hash Browns

Servings Per Recipe: 8
Calories: 349

% Daily Value *

protein: 18 %

carbohydrates: 8 %

exchange other carbs:

dietary fiber: 8 %

sugars:

fat: 38 %

saturated fat: 75 %

cholesterol: 22 %

vitamin a iu: 11 %

niacin equivalents: 14 %

vitamin b6: 12 %

vitamin c: 3 %

folate: 7 %

calcium: 3 %

iron: 11 %

magnesium: 2 %

potassium: 2 %

sodium: 24 %

thiamin: 9 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Simply Potatoes® Cheesy Hash Browns

1 of 114

All Reviews

Happyschmoopies

12/22/2008

Helpful

(133)

Happyschmoopies

12/22/2008

Helpful

(133)

C R Henning

03/27/2014

Helpful

(81)

Medic's Wife

11/24/2008

Helpful

(44)

dan

05/10/2010

Helpful

(19)

Michelle Lane

05/15/2013

Helpful

(17)

Ashley

12/09/2014

I've been searching for a perfect cheesy hash brown recipe for a long time! I finally found it. Made in a crockpot and had on med high for two hours.

Helpful

(16)

Deanna Foote

11/25/2008

Helpful

(12)

IHATEL33T

04/20/2008

If you like cheesy potatoes this is a great simple dish you can add ham turkey or chicken to it. You can also add whatever spices cajun spice is great.

Helpful

(11)

MB1

07/28/2013

Baked this casserole for 1 hour and hash browns were not done. I will either increase cooking time or up temp to 375/400 degrees. Liked flavor and ease of putting it together

Helpful

(11)