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Cheesy Hash Brown Pie

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"Italian sausage, veggies, and two cheeses bake up perfectly in this satisfying hash brown crusted 'pie.'"
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45 m servings 196 cals
Original recipe yields 8 servings

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  • Prep

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  1. Heat oven to 375 degrees F. Butter bottom and sides of 9-inch glass pie plate. Firmly press Simply Potatoes(R) on bottom and sides of pie plate. Bake for 10 minutes.
  2. Meanwhile, cook Italian sausage in 10-inch skillet until browned. Drain fat. Layer cooked sausage, zucchini and red pepper over pre-baked crust. Combine AllWhites(R), milk and mustard in large bowl; mix well. Pour AllWhites(R) mixture over sausage and vegetables.
  3. Return to oven and bake for 30 to 35 minutes or until center is set. Sprinkle with cheese. Bake for 1 to 2 minutes or until cheese is melted.


  • Substitutions
  • *You can use Mild Wisconsin Cheddar cheese if preferred.

Nutrition Facts

Per Serving: 196 calories; 10.8 g fat; 11.8 g carbohydrates; 12.3 g protein; 29 mg cholesterol; 479 mg sodium. Full nutrition


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