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Saint Paddy's Dill Dip
May 13, 2004

This was a very good dip. I used fresh dill, more than was called for in the recipe and it turned out well. I loved the idea of serving the dip in the pepper, it definately added to the presentation! I found the dip a little salty and next time I will use all sour cream and no mayo. All in all a good dip!

  1. 38 Ratings

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