A fun dip for your favorite leprechauns or just friends! Serve with raw vegetables and/or crackers of your choice. You may use low fat or fat free mayonnaise and sour cream. (You can also use red bell pepper for Christmas or Valentine's Day) Enjoy!!

Gallery

Recipe Summary

Servings:
4
Yield:
4 to 6 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, monosodium glutamate, and hot pepper sauce. Cover and chill for at least 2 hours.

    Advertisement
  • To serve slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.

Nutrition Facts

275 calories; protein 1.7g 4% DV; carbohydrates 5.5g 2% DV; fat 28g 43% DV; cholesterol 23.1mg 8% DV; sodium 594.2mg 24% DV. Full Nutrition
Advertisement

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/28/2007
This dip is great anytime - not just March 17 - keep the ingredients on hand and then whip it up when you need dip. It does need to chill for about 2 hours so the dry spices absorb moisture. The following changes will reduce the saltiness... use all sour cream (no mayo) omit the onion salt and MSG increase the minced onion. See my photo for a fun way to organize veggies like an Irish Flag. Read More
(41)

Most helpful critical review

Rating: 2 stars
07/14/2003
Not enough freshness more sour creme more dill (I used fresh dill) and a dash of lemon juice made this recipe more appealing. I would possibly remove the msg from this recipe as the dip was somewhat overpowering. Read More
(23)
38 Ratings
  • 5 star values: 21
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
06/28/2007
This dip is great anytime - not just March 17 - keep the ingredients on hand and then whip it up when you need dip. It does need to chill for about 2 hours so the dry spices absorb moisture. The following changes will reduce the saltiness... use all sour cream (no mayo) omit the onion salt and MSG increase the minced onion. See my photo for a fun way to organize veggies like an Irish Flag. Read More
(41)
Rating: 5 stars
01/02/2005
I didn't use the MSG or the hot pepper sauce. It was a hit. Read More
(29)
Rating: 5 stars
07/13/2003
This recipe is just wonderful Read More
(27)
Advertisement
Rating: 2 stars
07/13/2003
Not enough freshness more sour creme more dill (I used fresh dill) and a dash of lemon juice made this recipe more appealing. I would possibly remove the msg from this recipe as the dip was somewhat overpowering. Read More
(23)
Rating: 4 stars
07/13/2003
This is a great dip. I used to buy Knorr Herb Dip but they stopped making it and this recipe is an exact replacement for that mix. I found it to be a bit too salty for my tastes so I may reduce the salt next time. Other than that it is great! Read More
(16)
Rating: 5 stars
07/13/2003
Placing the dip within the green pepper makes it a great presentation for a dinner with an Irish theme. The dip was wonderful and great on crackers. It was a big hit with my 2 year old daughter! Read More
(15)
Advertisement
Rating: 4 stars
07/23/2003
This was quick and easy and tasted pretty good. I really like the green pepper idea. Read More
(14)
Rating: 4 stars
05/13/2004
This was a very good dip. I used fresh dill more than was called for in the recipe and it turned out well. I loved the idea of serving the dip in the pepper it definately added to the presentation! I found the dip a little salty and next time I will use all sour cream and no mayo. All in all a good dip! Read More
(13)
Rating: 5 stars
12/28/2003
Everybody loved this!!! Thanks Read More
(11)
Advertisement