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Mango-Spiced Steak Skewers

Rated as 4.6 out of 5 Stars

"This is an adaptation of a recipe we used to serve at the Elks Lodge in Grand Rapids. This was served to hundreds of guests with rave reviews!"
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Ingredients

35 m servings 194 cals
Original recipe yields 10 servings (10 skewers)

Directions

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  1. Stir together Dijon mustard, 1/4 cup honey, and 1/4 cup mango preserves in a small bowl to make a dipping sauce; set aside. Whisk together the apple juice, teriyaki sauce, 1 tablespoon honey, 1/2 cup mango preserves, garlic, cayenne pepper, salt, and black pepper in a bowl until blended. Add sliced flank steak and toss to coat. Set aside to marinate 10 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  3. Remove the steak from the marinade, and discard the remaining marinade. Thread the steak strips onto the soaked skewers. Cook on the preheated grill to desired degree of doneness, about 1 minute on each side for medium. Serve accompanied by the Dijon dipping sauce.

Nutrition Facts


Per Serving: 194 calories; 6 g fat; 29.2 g carbohydrates; 6 g protein; 14 mg cholesterol; 640 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was delicious!!! I changed it up a little bit by alternating fresh apple and mango slices on the skewers. Also, next time I believe I will add a little more mustard and cayenne pep...

Most helpful critical review

I didn't really like with steak. I think these would be perfect with grilled chicken or fish.

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This recipe was delicious!!! I changed it up a little bit by alternating fresh apple and mango slices on the skewers. Also, next time I believe I will add a little more mustard and cayenne pep...

This was good! I'll have to admit I had to drive to 4-5 different stores before finding the mango preserves (spread) which I finally found at a Whole Foods store. I think the cayenne was a bit...

I didn't really like with steak. I think these would be perfect with grilled chicken or fish.

I made these for a party. I was told it was the best party food they've ever had and keep asking me to throw another party just so they can have these skewers!

This recipe was great. My whole family enjoyed this meal.

This tasted fantastic... it was one of those recipes where my wife said she wasn't really hungry as I was cooking and then ended up grabbing seconds. We don't have mango preserves in my littl...

I used peach preserves and it turned out delicious!

Oh wow, these suck in so much flavor for such a short marinade time! I threw some bell pepper and onion chunks in with the beef. So delicious!

Very enjoyable. My BF especially liked the dijon dipping sauce.