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My review
Mango-Spiced Steak Skewers
Bethany Joyful
"This is an adaptation of a recipe we used to serve at the Elks Lodge in Grand Rapids. This was served to hundreds of guests with rave reviews!"
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Ingredients
35 m servings 194 calsOriginal recipe yields 10 servings (10 skewers)
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Directions
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Prep
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Cook
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Ready In
- Stir together Dijon mustard, 1/4 cup honey, and 1/4 cup mango preserves in a small bowl to make a dipping sauce; set aside. Whisk together the apple juice, teriyaki sauce, 1 tablespoon honey, 1/2 cup mango preserves, garlic, cayenne pepper, salt, and black pepper in a bowl until blended. Add sliced flank steak and toss to coat. Set aside to marinate 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Remove the steak from the marinade, and discard the remaining marinade. Thread the steak strips onto the soaked skewers. Cook on the preheated grill to desired degree of doneness, about 1 minute on each side for medium. Serve accompanied by the Dijon dipping sauce.
Nutrition Facts
Per Serving: 194 calories; 6 g fat; 29.2 g carbohydrates; 6 g protein; 14 mg cholesterol; 640 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
7/3/2008
This recipe was delicious!!! I changed it up a little bit by alternating fresh apple and mango slices on the skewers. Also, next time I believe I will add a little more mustard and cayenne pep...
Most helpful critical review
6/27/2010
I didn't really like with steak. I think these would be perfect with grilled chicken or fish.
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7/3/2008
This recipe was delicious!!! I changed it up a little bit by alternating fresh apple and mango slices on the skewers. Also, next time I believe I will add a little more mustard and cayenne pep...
6/9/2012
This was good! I'll have to admit I had to drive to 4-5 different stores before finding the mango preserves (spread) which I finally found at a Whole Foods store. I think the cayenne was a bit...
6/27/2010
I didn't really like with steak. I think these would be perfect with grilled chicken or fish.
12/28/2009
I made these for a party. I was told it was the best party food they've ever had and keep asking me to throw another party just so they can have these skewers!
8/20/2012
This tasted fantastic... it was one of those recipes where my wife said she wasn't really hungry as I was cooking and then ended up grabbing seconds. We don't have mango preserves in my littl...
8/3/2014
Oh wow, these suck in so much flavor for such a short marinade time! I threw some bell pepper and onion chunks in with the beef. So delicious!