This is an adaptation of a recipe we used to serve at the Elks Lodge in Grand Rapids. This was served to hundreds of guests with rave reviews!

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Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
10 mins
total:
35 mins
Servings:
10
Yield:
10 skewers
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together Dijon mustard, 1/4 cup honey, and 1/4 cup mango preserves in a small bowl to make a dipping sauce; set aside. Whisk together the apple juice, teriyaki sauce, 1 tablespoon honey, 1/2 cup mango preserves, garlic, cayenne pepper, salt, and black pepper in a bowl until blended. Add sliced flank steak and toss to coat. Set aside to marinate 10 minutes.

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  • Preheat an outdoor grill for medium-high heat and lightly oil grate.

  • Remove the steak from the marinade, and discard the remaining marinade. Thread the steak strips onto the soaked skewers. Cook on the preheated grill to desired degree of doneness, about 1 minute on each side for medium. Serve accompanied by the Dijon dipping sauce.

Nutrition Facts

194 calories; protein 6g 12% DV; carbohydrates 29.2g 9% DV; fat 6g 9% DV; cholesterol 14.3mg 5% DV; sodium 640.5mg 26% DV. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/04/2008
This recipe was delicious!!! I changed it up a little bit by alternating fresh apple and mango slices on the skewers. Also, next time I believe I will add a little more mustard and cayenne pepper to the dipping sauce. All in all, this was great! Read More
(12)

Most helpful critical review

Rating: 3 stars
06/28/2010
I didn't really like with steak. I think these would be perfect with grilled chicken or fish. Read More
(5)
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/03/2008
This recipe was delicious!!! I changed it up a little bit by alternating fresh apple and mango slices on the skewers. Also, next time I believe I will add a little more mustard and cayenne pepper to the dipping sauce. All in all, this was great! Read More
(12)
Rating: 5 stars
06/09/2012
This was good! I'll have to admit I had to drive to 4-5 different stores before finding the mango preserves (spread) which I finally found at a Whole Foods store. I think the cayenne was a bit too much of spice tho. I will make this again but will add in some mushrooms peppers etc. and make some kabobs. Great recipe!!!! Read More
(6)
Rating: 5 stars
12/28/2009
I made these for a party. I was told it was the best party food they've ever had and keep asking me to throw another party just so they can have these skewers! Read More
(5)
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Rating: 3 stars
06/28/2010
I didn't really like with steak. I think these would be perfect with grilled chicken or fish. Read More
(5)
Rating: 4 stars
04/30/2008
This recipe was great. My whole family enjoyed this meal. Read More
(3)
Rating: 5 stars
08/04/2014
Oh wow, these suck in so much flavor for such a short marinade time! I threw some bell pepper and onion chunks in with the beef. So delicious! Read More
(1)
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Rating: 5 stars
08/20/2012
This tasted fantastic... it was one of those recipes where my wife said she wasn't really hungry as I was cooking and then ended up grabbing seconds. We don't have mango preserves in my little town so I ended up using apricot preserves instead which worked out fine. Also I threw in some pepper and onion slices between the meat which also worked out well. The meat was so good in fact that the dipping sauce was basically unnecessary. Highly recommended! Read More
(1)
Rating: 5 stars
09/05/2016
I used peach preserves and it turned out delicious! Read More
(1)
Rating: 4 stars
11/28/2013
Very enjoyable. My BF especially liked the dijon dipping sauce. Read More
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