Skip to main content New<> this month
Get the Allrecipes magazine
Perfect Lemon Squares
June 11, 2012

I made these as directed except I didn't add the coconut. Everyone loved the crust and the filling has a great texture. The only thing I didn't care for was the color. Because of the brown sugar they don't have that bright lemon color. A small shake of powdered sugar on the top before serving makes them a little more attractive.

  1. 19 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars