Red Wine Cake

3.7
(17)
16 Reviews
4 Photos

This is my interpretation of a cake my friend in Germany has traditionally every year. It's delicious! You may adorn it with icing, candy or fruit. We like to frost it with buttercream frosting.

Recipe by Harmony Dame
Updated on August 22, 2022
4
4
4
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 cup butter

  • 1 cup white sugar

  • 4 eggs

  • 1 teaspoon vanilla extract

  • 1 (12 ounce) package semisweet chocolate chips

  • 2 teaspoons baking powder

  • 2 ¼ cups all-purpose flour

  • ½ cup red wine

  • 4 tablespoons unsweetened cocoa powder

Directions

  1. Preheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan.

  2. In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.

  3. In a small bowl, mix baking powder and flour; add to creamed mixture.

  4. Add red wine and mix well, but not for too long. Add cocoa powder to taste.

  5. Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. Serve.

Nutrition Facts (per serving)

686 Calories
39g Fat
81g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 686
% Daily Value *
Total Fat 39g 50%
Saturated Fat 23g 116%
Cholesterol 154mg 51%
Sodium 327mg 14%
Total Carbohydrate 81g 29%
Dietary Fiber 4g 15%
Total Sugars 48g
Protein 9g
Calcium 111mg 9%
Iron 4mg 22%
Potassium 319mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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