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I am the author of this recipe, and it has been radically 'modified' from what I submitted. First, I believe you only need about 5 cups of water, but "may" need to add an extra cup or so - depen...
It was ok, but not that tasty. If I were to make it again, I'd have to spice it up a lot more.
I am the author of this recipe, and it has been radically 'modified' from what I submitted. First, I believe you only need about 5 cups of water, but "may" need to add an extra cup or so - depen...
Years ago I ate this dish at a friends house, her mom was of Arabic heritage, and I have been wondering what it was called or how it was made ever since :) I understand that this particular reci...
This is an awesome dish. My husband is from Jordan and he loved it. I must admit it did take some work, but it was well worth it!
My husband is middle eastern and we make this frequently. We only use the eggplant and cauliflower though. After frying the vegetables you need to salt them prior to layering them with the ric...
I added all the reserve liquid - I should have known it was too much. By the time it simmered off my rice wasn't a grain anymore - more like mush. I will definitely start with less liquid next...
I am so happy I found this recipe! My Jordanian mother in law makes this (and all sorts of variations...uses chicken and cauliflower only, sometimes lamb). She tried to tell me how to make it ...
Great recipe!! everyone loved it. I only used eggplant and zucchini, left out the other veggie.
It is an interesting recipe! Our family seemed to enjoy it: even my 14-years old sister who does not like eggplant or zucchini or broccoli asked for seconds. However, I thought the recipe was a ...