New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Cracker Pie II

Rated as 5 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"This is a light meringue pie made with buttery crackers and walnuts. Delicious with whipped cream."
Added to shopping list. Go to shopping list.

Ingredients

servings 238
Original recipe yields 8 servings (1 pie)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 320 degrees F (160 degrees C). Lightly grease a 9 inch pie plate.
  2. In a large glass or metal bowl, beat egg whites until soft mounds form. Gradually add sugar and baking powder while continuing to beat. Whip whites until stiff peaks form. Fold in crushed crackers, vanilla, and walnuts. Pour mixture into greased pie plate.
  3. Bake in preheated oven for 20 to 25 minutes. Cool before serving. Garnish with whipped cream.
You might also like
Chef John's Buttermilk Pie

See how to make a quick and tangy Buttermilk Pie.

Chef John’s Pecan Pie

Pecan pie with the perfect ratio of nutty crunch to sticky sweetness.
Grandma's Egg Custard Pie

This sweet and creamy custard pie was a blue ribbon winner.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 238 calories; 11.2 31.2 5.5 0 207 Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

My grandmother used to make this and gave me the recipe. They served it also at the old Wyatt's cafeteria (in Houston, Texas) years ago. But the recipe contained 1 c. pecans instead of black w...

Read more

My Mom didn't enjoy baking and this was one of the few desserts she made fairly frequently - always with Ritz crackers. It's fool-proof -delicious and so great with real whipped cream!

Read more

Best mock apple pie ever. Made it for years.

Read more
More Reviews