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Cracker Pie II

"This is a light meringue pie made with buttery crackers and walnuts. Delicious with whipped cream."
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Ingredients

servings 238 cals
Original recipe yields 8 servings (1 pie)

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Directions

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  1. Preheat oven to 320 degrees F (160 degrees C). Lightly grease a 9 inch pie plate.
  2. In a large glass or metal bowl, beat egg whites until soft mounds form. Gradually add sugar and baking powder while continuing to beat. Whip whites until stiff peaks form. Fold in crushed crackers, vanilla, and walnuts. Pour mixture into greased pie plate.
  3. Bake in preheated oven for 20 to 25 minutes. Cool before serving. Garnish with whipped cream.

Nutrition Facts


Per Serving: 238 calories; 11.2 g fat; 31.2 g carbohydrates; 5.5 g protein; 0 mg cholesterol; 207 mg sodium. Full nutrition

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Reviews

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My grandmother used to make this and gave me the recipe. They served it also at the old Wyatt's cafeteria (in Houston, Texas) years ago. But the recipe contained 1 c. pecans instead of black w...

My Mom didn't enjoy baking and this was one of the few desserts she made fairly frequently - always with Ritz crackers. It's fool-proof -delicious and so great with real whipped cream!

Best mock apple pie ever. Made it for years.