Skip to main content New<> this month
Get the Allrecipes magazine

Cracker Pie II

Rated as 5 out of 5 Stars

"This is a light meringue pie made with buttery crackers and walnuts. Delicious with whipped cream."
Added to shopping list. Go to shopping list.


servings 238
Original recipe yields 8 servings (1 pie)


{{model.addEditText}} Print
  1. Preheat oven to 320 degrees F (160 degrees C). Lightly grease a 9 inch pie plate.
  2. In a large glass or metal bowl, beat egg whites until soft mounds form. Gradually add sugar and baking powder while continuing to beat. Whip whites until stiff peaks form. Fold in crushed crackers, vanilla, and walnuts. Pour mixture into greased pie plate.
  3. Bake in preheated oven for 20 to 25 minutes. Cool before serving. Garnish with whipped cream.

Nutrition Facts

Per Serving: 238 calories; 11.2 31.2 5.5 0 207 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

My grandmother used to make this and gave me the recipe. They served it also at the old Wyatt's cafeteria (in Houston, Texas) years ago. But the recipe contained 1 c. pecans instead of black w...

My Mom didn't enjoy baking and this was one of the few desserts she made fairly frequently - always with Ritz crackers. It's fool-proof -delicious and so great with real whipped cream!

This is NOT the Mock Apple Pie that one reviewer commented on. That is another pie made with Ritz crackers that uses all the “apple pie” flavors:cinnamon, sugar etc that make it taste like that....

Best mock apple pie ever. Made it for years.