Recipe by: Marquetta Bryant
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My grandmother used to make this and gave me the recipe. They served it also at the old Wyatt's cafeteria (in Houston, Texas) years ago. But the recipe contained 1 c. pecans instead of black w...
My Mom didn't enjoy baking and this was one of the few desserts she made fairly frequently - always with Ritz crackers. It's fool-proof -delicious and so great with real whipped cream!