-
-
My review
Lentils and Rice with TVP
0
Lily9753
"Lentils, rice, and TVP (textured vegetable protein) cooked in broth with onion and spices."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 283Original recipe yields 6 servings (6 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine lentils with 3 cups of water in a large saucepan and bring to a boil. Once boiling, reduce heat to medium-low, and simmer uncovered for 10 minutes. Meanwhile, heat the olive oil in a skillet over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes.
- Once the lentils have simmered for 10 minutes, stir in the cooked onion along with the rice, TVP, chicken bouillon, curry powder, cumin, parsley flakes, and 2 1/2 cups of water. Return to a boil over high heat, then remove from the heat, cover, and let stand for 20 minutes. Do not remove the lid during this time. After 20 minutes, remove the lid and stir before serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 914 Ratings
-
-
-
-
-
Most helpful positive review
5/12/2008
Good idea, but there was too much water as the recipe goes. The flavors were awesome. However, the only thing I added was a splash of vinegar to brighten the flavors a little. Otherwise, play...
Most helpful critical review
8/7/2011
Decent flavor. Kind of bland though. Good for a side dish, or maybe with grilled chicken on top.
Most helpful
Most positive
Least positive
Newest
5/12/2008
Good idea, but there was too much water as the recipe goes. The flavors were awesome. However, the only thing I added was a splash of vinegar to brighten the flavors a little. Otherwise, play...
3/28/2009
This was great! I switched it up a bit though. I used a potato instead of TVP and I added a clove of garlic to the onion saute. I also followed the advise of the other comment and added a splash...
10/10/2009
Love it! I used 3 14oz cans of vegetable broth to replace all the water, 2 boullion cubes, and no curry (didn't have any). I substituted brown rice for white and let it simmer longer. We ate it ...
4/10/2011
This recipe was good but I had to make some changes. I didn't have quite enough brown lentils so I added some red lentils to make up the difference. Next time I think I'll do half and half bec...
11/2/2010
This recipe is perfect for a chilly fall night. I would advise "eyeballing" the water amount to your liking. I used brown rice and doubled the recipe size. The curry and cumin were a nice tou...
8/7/2011
Decent flavor. Kind of bland though. Good for a side dish, or maybe with grilled chicken on top.
1/14/2010
This was excellent. I added a diced potato instead of TVP and it was excellent. The only problem is that the rice did not cook all the way. Next time i make it I plan on partially cooking the ri...
10/15/2017
This is amazing! I used a 7-quart pressure cooker, so I just sautéed the onion in the pot then dumped in all the ingredients. In twenty minutes I had a wonderful meal perfectly cooked. I used 1/...