Skip to main content New<> this month
Get the Allrecipes magazine
Sweet and Sour Pickled Beets
Reviews:
November 16, 2009

This recipe was perfect! My neighbor gave me some beets, I baked them at 325 for an hour, let them cool a bit and then used this recipe. I wanted a recipe that didn't need pickling spices, because I didn't have that on hand....this was exactly like grandmas! Thanks for the recipe!

  1. 49 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars