Sweet and Sour Pickled Beets

4.8
(53)

These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
6
Yield:
1 pint

Ingredients

  • 1 (15 ounce) can sliced beets, drained with liquid reserved

  • ½ cup apple cider vinegar

  • ½ cup white sugar

  • 6 whole cloves

  • 1 pinch ground cinnamon

  • 1 pinch salt

Directions

  1. In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.

Nutrition Facts (per serving)

94 Calories
0g Fat
23g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 94
% Daily Value *
Total Fat 0g 0%
Sodium 167mg 7%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 6%
Total Sugars 21g
Protein 1g
Vitamin C 3mg 15%
Calcium 20mg 2%
Iron 1mg 8%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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