There's nothing quite so refreshing as mangos! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Recipe Summary

Servings:
6
Yield:
6 servings/ serving size: 1/2 cup
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve.

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Nutrition Facts

87 calories; protein 2.1g 4% DV; carbohydrates 20.5g 7% DV; fat 0.3g 1% DV; cholesterol 0.5mg; sodium 23.3mg 1% DV. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/30/2006
We have eaten very extravagantly this weekend & I thought this light healthy dessert would be refreshing & it was. I used 3 small mangoes & only half a banana but I think I could have added the rest of the banana w/ good success. I'm pretty sure that this is not a recipe to use up those overripe bananas in...I think that would make the banana flavor predominant. I used vanilla yogurt but the finished product still seemed to be missing something so I added a tsp. or so of dried ginger. I served this in vintage boopie glasses & garnished w/ chopped candied ginger & a tiny sprig of mint. The presentation of it helped this simple dessert achieve a more elegant stature. Read More
(28)

Most helpful critical review

Rating: 1 stars
09/21/2003
Neither my daughter nor I liked this at all. Will not make again. Read More
(14)
24 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 2
Rating: 4 stars
05/30/2006
We have eaten very extravagantly this weekend & I thought this light healthy dessert would be refreshing & it was. I used 3 small mangoes & only half a banana but I think I could have added the rest of the banana w/ good success. I'm pretty sure that this is not a recipe to use up those overripe bananas in...I think that would make the banana flavor predominant. I used vanilla yogurt but the finished product still seemed to be missing something so I added a tsp. or so of dried ginger. I served this in vintage boopie glasses & garnished w/ chopped candied ginger & a tiny sprig of mint. The presentation of it helped this simple dessert achieve a more elegant stature. Read More
(28)
Rating: 5 stars
02/22/2003
I loved it! Much better when frozen. I made it because I love mangos and will make again because it tasted so great! Read More
(25)
Rating: 1 stars
09/21/2003
Neither my daughter nor I liked this at all. Will not make again. Read More
(14)
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Rating: 4 stars
06/28/2007
I can't eat dairy so I used a package of soft Mori-Nu silken tofu and blended it with a package of frozen mango and 2 bananas. Added a bit of cinnamon and it was done. Sweet enough and very good. Read More
(10)
Rating: 5 stars
02/22/2003
We drank it as a smoothie. Great! Read More
(10)
Rating: 5 stars
12/01/2003
Excellent! Nice and cold and good for hot summer days. It's nice and healty too. Read More
(7)
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Rating: 5 stars
05/28/2009
Excellent flavor and healthy dessert! I think it tastes even better if kept in the freezer for a couple of hours. Thanks Robyn! Read More
(6)
Rating: 4 stars
04/14/2011
I think coconut(extract) brings a nice balance to the mango and banana(which can be over powering)...Plus 1packet of Splenda gives it the sweetness that i like:0( Read More
(6)
Rating: 2 stars
07/16/2009
This is not mousse but smoothie! Read More
(5)
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